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VOL. XLIV · NO. 2 · TUESDAY, AUGUST 11, 2026 The Premium Career Edition · Job Listing Est. 2022
FULL_TIME Posted today
E( Employer (Multi-Industry) · chelsea

Maintenance Manager

Location
chelsea, Massachusetts
Compensation
$110,000
Employment
FULL_TIME
Posted
today

RESPONSIBILITIES
Preventive Maintenance & Equipment Reliability

  • Establish maintenance priorities based on equipment criticality and production needs.
  • Monitor equipment performance and recommend predictive maintenance practices whenever possible and establish a predictability program (PP).
  • Continuously improve equipment reliability while reducing emergency repairs and downtime.
  • Develop, implement, maintain, and continuously improve the facility’s Preventive Maintenance (PM) Program.
  • Schedule preventive maintenance activities to minimize production interruptions.
  • Ensure all PMs are completed on time and documented accurately.
  • Analyze equipment failures to identify root causes and implement permanent corrective actions.

Maintenance Operations

  • Supervise, coach, schedule, and prioritize the daily activities of all Maintenance Technicians.
  • Assign work orders, monitor completion and quality of work.
  • Assist technicians with troubleshooting complex mechanical and electrical issues.
  • Maintain production equipment including:
  • Fryers
  • Conveyors
  • Packaging equipment
  • Mixers
  • Compressors
  • Boilers
  • Pumps
  • Pneumatic systems
  • Hydraulic systems
  • Steam systems
  • Facility utilities
  • Coordinate repairs during scheduled downtime whenever possible.
  • Respond to equipment emergencies when necessary.
  • Improve electric systems regarding components.

Food Safety & Regulatory Compliance

  • Ensure maintenance activities comply with:
  • GMPs
  • SQF requirements
  • OSHA regulations
  • Lockout/Tagout (LOTO)
  • Food Safety standards
  • Ensure equipment repairs are completed in a sanitary manner.
  • Support QA during inspections and audits.
  • Assist with fryer inspections, fryer boil-outs, and sanitation support.
  • Maintain an audit-ready maintenance department.

Planning & Documentation

  • Maintain accurate maintenance records and work orders.
  • Track PM completion rates.
  • Monitor equipment downtime.
  • Maintain maintenance KPIs including:
  • Downtime
  • Preventive Maintenance Compliance
  • Emergency Repairs
  • Mean Time Between Failure (MTBF)
  • Mean Time to Repair (MTTR)
  • Prepare weekly and monthly maintenance reports for the Director of Manufacturing and Plant Operations.
  • Recommend equipment upgrades and replacement schedules.

Inventory & Purchasing

  • Maintain an organized inventory of maintenance parts and supplies.
  • Establish minimum and maximum inventory levels for critical spare parts.
  • Coordinate purchasing of maintenance materials.
  • Work with vendors to obtain quotes, repairs, and technical support.

Leadership

  • Supervise, mentor, and develop all Maintenance Technicians.
  • Conduct training on:
  • Safe work practices
  • Equipment maintenance
  • GMPs
  • LOTO
  • SQF
  • Promote accountability and teamwork.
  • Conduct employee performance evaluations.

Continuous Improvement

  • Identify opportunities to improve equipment efficiency.
  • Participate in Lean Manufacturing initiatives.
  • Recommend capital improvement projects.
  • Support installation and commissioning of new equipment.
  • Work collaboratively with Production to improve Overall Equipment Effectiveness (OEE).

Safety

  • Promote a safe work environment.
  • Ensure compliance with all OSHA regulations.
  • Conduct routine safety inspections.
  • Participate in accident investigations when necessary.
  • Ensure proper use of PPE.

REQUIREMENTS

  • Minimum 5 years of maintenance experience in a food manufacturing environment.
  • Minimum 2 years of supervisory or leadership experience preferred.
  • Strong knowledge of:
  • Mechanical systems
  • Electrical systems
  • Pneumatics
  • Hydraulics
  • Steam systems
  • Boilers
  • Refrigeration
  • Packaging equipment
  • Experience with preventive maintenance systems (CMMS preferred).
  • Ability to read blueprints, schematics, and technical manuals.
  • Experience troubleshooting production equipment.
  • Working knowledge of SQF, GMPs, OSHA, and Food Safety regulations.
  • Strong organizational, communication, and leadership skills.
  • Ability to prioritize multiple projects in a fast-paced manufacturing environment.
  • Bilingual (English/Spanish) preferred.

How to apply.

Apply through TopOneHire and we forward your application to the hiring employer. TopOneHire is a publisher and listings platform — we do not screen, interview, or make hiring decisions.

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