Hiring a Kitchen Associate for a Cafeteria
Tuesday-Saturday 5:30am-2:00pm
Pay Rate $20/an hour
Responsibilities :
- Count and record the number of guests being served at each meal
- Cleans up and organizes serving line for next meal service
- Must return all leftover food and food items to the main kitchen
- Prepare sandwiches and bag lunches as directed
- Assist in the set up and delivery of food for functions (catered events) as well as pick up leftover items
- Operate dish machine following standards and practices
- Always maintain the dish-rooms in an organized, clean and sanitized manner
- Washes pots, pans, utensils, tools and equipment, using appropriate protective gear, and following the standards and procedures outlined by supervisor
Requirements :
- High School Diploma or GED
- Minimum of one (1) year in meal preparation, catering, kitchen equipment and tools operation, knife skills and/or customer service
- Ability to read, write and understand English satisfactorily
- Acceptable communication skills
How to apply.
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