Location: Boston Massachusetts 02118 United States
Schedule: 5:30am-3:00pm, 5 days per week – schedule will vary depending on needs of the Kitchen
Pay: $20/hr
The Kitchen Associate supports daily Food Service operations by assisting with meal preparation, meal service, cleaning, sanitation, and kitchen maintenance. The position regularly interacts with guests, volunteers, and donors and requires patience, compassion, professionalism, and teamwork.
Essential Functions:
- Set up, serve, and break down dining room and buffet lines for meal service.
- Prepare and serve meals, sandwiches, bag lunches, and meal accompaniments according to established standards.
- Count and record guests served at each meal.
- Assist with catered events, including food setup, delivery, and cleanup.
- Operate the dish machine and wash dishes, pots, pans, utensils, and kitchen equipment.
- Maintain clean, organized, and sanitary kitchen, dish room, dining room, and work areas.
- Sweep and mop floors, remove trash, clean tables, counters, workstations, and other assigned areas.
- Clean and sanitize kitchen equipment, including ovens, grills, fryers, refrigerators, steam tables, sinks, carts, and other equipment as assigned.
- Monitor and record sanitizer rinse-water pH levels as required.
- Return leftover food and supplies to the appropriate areas and assist with proper food storage.
- Report equipment malfunctions or maintenance concerns to the supervisor.
- Work cooperatively with kitchen staff, storeroom personnel, volunteers, donors, and guests.
- Support meal production and other Food Service activities as needed.
- Follow all Food Service and Pine Street Inn policies, procedures, safety, sanitation, and attendance requirements.
- Report to the supervisor at the beginning and end of each shift and complete assigned duties.
- Perform other duties and assignments as directed, including duties required during public health, weather, or other emergencies.
Qualifications:
- Minimum of one (1) year in meal preparation, catering, kitchen equipment and tools operation, knife skills and/or customer service
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