2 restaurant food service jobs found

Job Description Aramark Healthcare+  is searching for an  Executive Chef  at  OSF Saint Francis Medical Center in Peoria, IL . The  Executive Chef  is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.    This position includes a  Relocation Assistance   Package  and offers a  $2,500 signing bonus .   COMPENSATION: The salary rate for this position is $90,000.00 to $100,000.00.  If both numbers are the same, that is the amount that Aramark expects to offer.  This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of...

Overview: The Culinary Team Lead at Riverside Senior Living is responsible for overseeing the culinary operations, ensuring that high-quality meals are prepared and served to residents. This role involves leading the kitchen team, managing meal preparation, and maintaining the highest standards of food safety and sanitation. The Culinary Team Lead will collaborate with the dietary team to create menus that meet the nutritional needs and preferences of our residents while providing leadership and training to kitchen staff. Essential Duties Team Leadership: Supervise, schedule, and manage the performance of the kitchen staff, ensuring efficient and effective meal preparation and service. Meal Preparation: Oversee the preparation and cooking of meals according to established recipes and menus, ensuring that food is flavorful, nutritious, and visually appealing. Menu Development: Collaborate with the dietary team to plan and adjust menus that cater to the dietary needs,...