93 restaurant food service jobs found

Overview: Kantishna Roadhouse (KRH) is a full-service, backcountry lodge located 90 miles into the pristine natural wonder of Denali National Park in a remote area where few are lucky enough to travel. Employees at the Roadhouse will find adventure, tranquility and an escape from every-day modern life. The season at Kantishna Roadhouse is approximately from June 3 - September 13 and KRH is seeking candidates available to stay the entire season. Room and board are provided free of charge for this position.   JOB SUMMARY: The Bar Server is responsible for serving local fare and a selection of alcoholic and non-alcoholic beverages. This position is expected to engage with guests to enhance their experience and maintain a clean and inviting dining room/bar area. Responsibilities: ESSENTIAL FUNCTIONS: Understand and follow all regulations pertaining to the sale and service of alcohol in the State of Alaska Greet customers as they arrive and depart Present beverage...

Overview: Cocktail Server A Cocktail Server is a key member of our hospitality staff. This position contributes to the overall guest experience by providing excellent service and creating a positive atmosphere. If you are friendly, outgoing, and enjoy working in a dynamic environment, we invite you to apply for this exciting opportunity.   Responsibilities: Greet guests in a friendly and welcoming manner; Take and deliver drink orders promptly and accurately while providing recommendations on specialty cocktails and other beverages Engage with customers, anticipating their needs and preferences Ensure accuracy in taking and delivering orders Verify guest identification for age-restricted purchases Maintain a clean and organized work area; Monitor and restock supplies as needed Collaborate with bartenders and other staff to ensure smooth service Communicate effectively with team members to fulfill...

Overview: Cocktail Server A Cocktail Server is a key member of our hospitality staff. This position contributes to the overall guest experience by providing excellent service and creating a positive atmosphere. If you are friendly, outgoing, and enjoy working in a dynamic environment, we invite you to apply for this exciting opportunity.   Responsibilities: Greet guests in a friendly and welcoming manner; Take and deliver drink orders promptly and accurately while providing recommendations on specialty cocktails and other beverages Engage with customers, anticipating their needs and preferences Ensure accuracy in taking and delivering orders Verify guest identification for age-restricted purchases Maintain a clean and organized work area; Monitor and restock supplies as needed Collaborate with bartenders and other staff to ensure smooth service Communicate effectively with team members to fulfill...

Overview: The IHOP Cashier i s responsible for presenting exceptional customer service to ensure the guests’ impression of the restaurant is a positive one. The cashier will process customer payments and handle cash.     Responsibilities: Engage with guests, anticipate their needs, and respond promptly to any inquiries or concerns Maintain knowledge of the menu, daily specials, and restaurant promotions to provide accurate information to guests Handle guest complaints or issues professionally or bring them to the manager when necessary Assist with running food, delivering and/or refilling guests’ drinks Guide guests to their tables and present them with menus Take to-go orders over the phone and in person Engage with guests to ensure they're happy with food and service Refill drinks and clear plates as needed during guest’s dining experience Provide great...

Overview:   Ensure that all guests are served to the Golden standard in the Restaurant. Display highest standards of hospitality and welcome are always demonstrated within all food and beverage areas.   Responsibilities: The exhibit is conducted in accordance with all Gaming Commission Regulations, Federal and State laws and regulations, and Golden Nugget and departmental policies and procedures. Consistently deliver positive, courteous, and professional guest service in all interactions with guests, visitors, vendors and fellow employees Performing cleaning tasks as needed or directed by supervisor. Assist in ensuring cleanliness of the dining room during service. Observe guests and ensure their satisfaction with the food and service. Promptly respond to guest with any additional request. Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses....

Overview: The Assistant Chef leads a diverse team while delivering high quality food. This culinary professional possesses leadership skills with a strong background in kitchen management. Responsibilities: Oversee and manage day-to-day kitchen operations, ensuring efficiency, quality, and adherence to brand standards.  Lead and manage kitchen staff, including chefs, cooks, and kitchen assistants, providing training, guidance, and support.  Monitor and manage food inventory levels, minimizing waste, and ensuring optimal stock levels.  Ensure all dishes meet high standards for taste, presentation, and consistency.  Enforce strict adherence to health and safety regulations, maintaining a clean and organized kitchen environment.  Work with management to control food and labor costs without compromising quality.  Qualifications: To perform this job successfully, an individual must be able to perform the duties and responsibilities satisfactorily....

Overview: As an In-Room Dining Attendant, you will play a crucial role in ensuring prompt and accurate delivery of food orders to guests within the hotel. If you are enthusiastic about delivering exceptional customer service, and ensuring a seamless dining experience for our guests, we want to hear from you!   Responsibilities: Collaborate with kitchen staff to coordinate the timing of food delivery with the preparation of dishes Provide friendly and professional service to guests, creating a positive dining experience Effectively communicate with kitchen and serving staff to ensure smooth operations Collaborate with servers to ensure table maintenance is an ongoing team effort Qualifications: Previous experience in a similar role is a plus but not required; training will be provided Strong attention to detail and a commitment to delivering excellent service Exceptional communication and teamwork skills...

Overview: Ensure that all guests are served to the Golden standard in the Restaurant. Display highest standards of hospitality and welcome are always demonstrated within all food and beverage areas. Responsibilities: Consistently deliver positive, courteous, and professional guest service in all interactions with guests, visitors, vendors and fellow employees Performing cleaning tasks as needed or directed by supervisor. Assist in ensuring cleanliness of the dining room during service. Observe guests and ensure their satisfaction with the food and service. Promptly respond to guest with any additional request. Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses. Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service by discreetly notifying appropriate management of concerns and observations. Ensure prompt...

About Us: An iconic hotel in Greenwich, the Hyatt Regency Greenwich has been fully re-imagined, creating a new and unique experience in Fairfield County. With a strong emphasis on art, design, storytelling, and innovation, our hotel embodies the rich cultural and natural tapestries of Greenwich, expressing the comforts of home with the history of Greenwich as its creative lens. At the Hyatt Regency Greenwich, we believe that the charm and history of Connecticut is a source of inspiration to all. That’s why we’ve created a hotel experience that puts collaboration at the heart of everything we do. Join our team and be inspired when you enjoy all the benefits of a home away from home. Our local associates benefits including a hot meal in our associate cafeteria, free parking, access to our fitness center and pool, as well as discounts at Hop Scotch Salon. Overview: Assist the Assistant Director of Food and Beverage with the management, direction and organization of banquet...

About Us: Come join our winning hospitality team, we invite you to be part of Cleveland's future! The Westin Cleveland is a stunning 484 room hotel located in the heart of downtown Cleveland, around the corner from the Rock and Roll Hall of Fame, Great Lakes Science Center and Cleveland Convention Center. For sports lovers, the Huntington Bank Field and Rocket Mortgage Field House Arena are less than a mile away. This beautiful property features refined spaces highlighting dynamic works from local artists adding a touch of class and sophistication to our hotel lobby. Here at The Westin Cleveland, we are looking for individuals who have a passion for outstanding service and creating memorable experiences for our guests to visit us again and again! Don't meet every single requirement of this job? At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job...

Overview: Assists in the preparation and distribution of food service to patients, employees and visitors. Responsibilities: The Food Service Aide will work 50 % of the workday on the tray line. Works rotating stations through the department and other duties as assigned by the Food Service Lead Prepares and fills patient requests per position and station on tray line Prepares and serves all items with “eye” appeal Uses production tally sheets, to grant patient requests Reads the different menus provided to patients Maintains proper use of gloves and wears them at all times when handling food products Maintains proper use of using utensils and portion sizes (#8 scoops, #12 scoops and ladles, and serving spoons). Places the food or beverage selected on the patient's tray. Completes job responsibilities in dish room. Soaks coffee cups and iced teacups as needed and directed Unloads patient food carts in a timely manner Places all garbage in the disposal from patient trays...

About Us: Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.   Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.   Whether you are just starting out in the hospitality industry or are a seasoned...

Overview: Role: Certified Dietary Manager Pay Range:$50,000 - $56,000 annually. Join Healthcare Services Group (HCSG) as a Certified Dietary Manager, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! What We Offer Comprehensive Benefits Package - Medical, Dental, and Vision Free Telemedicine Services* on Day 1 Paid Holidays & Vacation 401 (k) Get paid when you need it with PNC EarnedIt Financial Wellness Support from PNC Workplace Banking Free Prescription Discount Program Employee Assistance Programs Training & Development Opportunities Employee Recognition Programs Employee Stock Purchase Plan Nationwide Transfer Opportunities *Not available in AR. Responsibilities The Certified Dietary Manager oversees the food service program at a single site, ensuring...

Overview: Barista The Barista provides the highest level of service to guests in an attentive, courteous, and efficient manner. The Barista promotes coffee consumption by educating guests, displaying coffee salesmanship and friendly hospitality.   Responsibilities: Consistently deliver positive, courteous, and professional guest service in all interactions with guests, visitors, vendors, and fellow employees  Discover customer needs and suggests products with every customer to enhance services and meet sales goals  Prepare a variety of customer beverages such as espresso drinks  Responsible for keeping an accurate count of all money and comps received for customers and follow cash handling policies  Qualifications: Knowledgeable of coffee products and specialty food items  Record of accomplishment in delivering exceptional guest or client experience  Effective communication skills  Appropriate professional appearance and demeanor  Available for...

About Us: At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.   Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.   Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global...

Geronimo Hospitality Group Description: STEP INTO THE BIG LEAGUES Geronimo Hospitality Group ain't your normal work environment. We are a collection of award winning boutique hotels, restaurants and clubs with cool people who believe THE STATUS QUO SUCKS and we do everything we can to live by that motto. At Geronimo Hospitality Group, we don't raise the bar. We are the bar. We create destinations, not pit stops, and we're looking for people who are ready to join a team that pushes boundaries and values hard work every day. DELAFIELD HOTEL As one of Wisconsin's most celebrated boutique properties, The Delafield Hotel is an enchanting host for weddings, business meetings and romantic getaways. It delivers the seclusion that a downtown metropolis hotel can't and a classic appeal that a national chain won't. PERKS OF THE JOB We believe in rewarding effort and skill. Our team enjoys Employee Discounts, Paid Time Off, Training & Development Opportunities, 401K,...

JOB REQUIREMENTS Education Must have the ability to read, write, take verbal instruction and perform basic arithmetic. Experience One year experience in a customer service/food service position preferred. Physical This is a safety sensitive position. Please see the St. Bernards Substance Abuse Policy for further information. Normal hospital environment. Occasional exposure to heat, steam and cold. Normal corrected eyesight. Hearing within normal range. Distinguish tastes and smells, distinguish temperature by touch. Uses food service equipment, elevators, trash compactor, dish machine, Lifting and carrying up to 50 lbs. Pushing /pulling up to 150 lbs. Frequent standing and walking. JOB SUMMARY The dish room position will be responsible for cleaning and sanitizing all dishes, utensils, pots, pans, carts used for...

Chef Manager / Dining Services Director Location: Rockford, MN (Eastern Buffalo, MN) What makes this position special? This is a great opportunity for someone who is looking for a space to be creative with their expression of food! Great location! Great Clients! We are seeking a Chef Manager / Dining Services Director to join our team. The ideal candidate will have a positive attitude, excellent customer service skills, and the ability to lead and guide a team towards the goals of the dining department. Extensive cooking experience and experience leading a team are required. New Horizon Foods is a dining contract company that specializes in providing services tailored to the location and client. We have been in operation for over 30 years and are currently in more than 10 states. Our employees are our greatest asset and reason for our success. Great employees make great experiences. Benefits: Flexible hours NO Late Nights! Ability to advance in the...

Cook Location: RockBridge Treatment Facility What Makes This Location Special: Beautiful campus, no late nights! This position requires scratch cooking experience! Ability to be creative with menu and food items. Upscale location. We are seeking a cook to join our team. The ideal candidate will have a positive attitude, excellent customer service skills, and the ability to work on their feet for extended periods of time. Experience in cooking and kitchen tasks is required for this position. New Horizon Foods is a dining contract company that specializes in providing services tailored to the location and client. We have been in operation for over 30 years and are currently in more than 10 states. Our employees are our greatest asset and reason for our success. Great employees make great experiences. Benefits: Flexible hours NO Late Nights! Ability to advance in the company Health benefits for Full Time employees PTO for Full Time...

Overview: It is the responsibility of the Casino Marketing Coordinator to follow and carry out the requests of the Casino Host/Player Development Executive to create a memorable trip for our casino guests.      Responsibilities: Process reservations for hotel, limo, show, cabana, golf, restaurant, amenity, etc. Update and send daily Limo, Room Food Beverage/Room Food Limited, & VIP reports  Post outside show charges onto guests folios  Assist Casino Host/ Player Development Executive via email and phone throughout the day with various requests for casino guests  Interact with various departments Box office, VIP, Room Service, etc.  Perform other duties and responsibilities as requested        Qualifications: Excellent customer service skills required  Availability to work varied shifts including nights, holidays, and weekends Analytical, problem solving, administrative, multi-tasking, organization and prioritization skill Ability to work...