7 restaurant food service jobs found in Las Vegas

Overview: To prepare food items according to the outlet’s menu and recipe standards and customer request.  To assure preparation and service is of the highest quality in a timely manner. This position must also exhibit a high level of professional and personalized guest service that embodies the Company’s brand standard and core values (K.E.E.P. – Kindness, Engagement, Empathy and Positivity).  Responsibilities: Maintain uniform appearance according to established guidelines. Adhere to policies and procedures and Health regulations. Work rapidly and accurately. Pay particular attention to detail. Use proper food handling techniques when preparing food. Operate kitchen equipment located in the outlet. Knowledge of menu items and recipes for each assigned station. Properly stock assigned work station. Maintain a clean and organized work area. Notify Room Chef or Sous Chef of any needed supplies. Notify Room Chef or Sous Chef of any problems that...

Overview: It is the responsibility of the cashier to accurately accept record and account for all revenue types such as, cash credit cards, comps, gift cards etc. from hotel guests, casino personnel or management in all Food & Beverage dining outlets. This position must also exhibit a high level of professional and personalized guest service that embodies the Company’s brand standard and core values (K.E.E.P. – Kindness, Engagement, Empathy and Positivity).  Responsibilities: Responsible for accurately accounting for all revenues within all Food & Beverage dining outlets. Responsible for accurately generating food checks for servers using the computer register and telephone. Responsible for assigned banks and transporting bank from Satellite Cage to work station and returning. Responsible for maintaining and cleaning workstation, and restocking supplies upon delivery. Responsible for reporting any failing equipment to Shift Supervisor/Supervisor....

Overview: Greet guests with warm hospitality and ensure smooth operation and high level of service from all restaurant employees. This position must also exhibit a high level of professional and personalized guest service that embodies the Company’s brand standard and core values (K.E.E.P. – Kindness, Engagement, Empathy and Positivity).    Responsibilities: Attend pre-shift meetings. Attend pre-shift meetings. Maintain uniform appearance according to established guidelines. Display friendly hospitality while greeting and seating guests in a timely and professional manner. Seat guests according to ADA Present guests with clean menus. Seat all stations equitably, assuring equal distribution of parties. Circulate stations, ensuring that guests are receiving proper service and that all employees are in their stations and doing their jobs. Check to ensure that tables are properly set, side stations are kept clean and ensure that all side work is being...

Overview: Greet guests with warm hospitality and ensure smooth operation and high level of service from all restaurant employees . This position must also exhibit a high level of professional and personalized guest service that embodies the Company’s brand standard and core values (K.E.E.P. – Kindness, Engagement, Empathy and Positivity).  Responsibilities: Attend pre-shift meetings. Maintain uniform appearance according to established guidelines. Display friendly hospitality while greeting and seating guests in a timely and professional manner. Seat guests according to ADA guidelines. Present guests with clean menus. Seat all stations equitably, assuring equal distribution of parties. Circulate stations, ensuring that guests are receiving proper service and that all employees are in their stations and doing their jobs. Check to ensure that tables are properly set, side stations are kept clean and ensure that all side work is being completed...

Overview: It is the responsibility of the Assistant Chef to assist the Chef in the efficient set-up for affairs in the banquet department. Ensure that all food items have been prepared according to recipe. Oversee breaks, production, cleanliness and workloads. In the absence of the chef, do all requisitions, time sheets, break sheets, and supervise overall operation. Interact with other Food and Beverage Managers, and other Department Heads to help outlet operations proceed smoothly. This position must also exhibit a high level of professional and personalized guest service that embodies the Company’s brand standard and core values (K.E.E.P. – Kindness, Engagement, Empathy and Positivity).    Responsibilities: After sign-in, review log book to verify sick calls or other unforeseen problems. Review past entries from days off   to determine if you need to catch up on activities or procedures that have changed. Communicate with Chef on important issues. Log all sick...

Overview: It is the primary responsibility of the Assistant Bar Manager to assist managing the Beverage Department in an efficient and professional manner to ensure quality service to guests while monitoring the operations profitability and ensuring all service standards and legal obligations are followed.  This position must also exhibit a high level of professional and personalized guest service that embodies the Company’s brand standard and core values (K.E.E.P. – Kindness, Engagement, Empathy and Positivity).  Responsibilities: Manage assigned operational functions within the department consistent with the strategic plan and vision for the department and the division. Direct smooth, efficient, cost effective operation, including labor management, supervision of all aspects of services, scheduling and inventory control. Ensure all departmental service standards are upheld. Manage Human Resources responsibilities for assigned department(s) to include creating a...

Overview: It is the responsibility of the Assistant Director of Beverage to partner with the Food & Beverage Director to direct and coordinate beverage activities such as delivering quality products, maintaining established operational standards, effectively leading the team, and maximizing profits. He/she is expected to market ideas to promote business; reduce employee turnover; maintain revenue and payroll budgets; and meet budgeted productivity while keeping quality consistently high. This position must also exhibit a high level of professional and personalized guest service that embodies the Company’s brand standard and core values (K.E.E.P. – Kindness, Engagement, Empathy and Positivity). Responsibilities: Hire, retain, motivate, evaluate, and manage beverages ensuring team members receive adequate guidance and resources to accomplish established objectives. Review activities in all venues to measure and improve staffing levels, working conditions and other...