4 jobs found in Laughlin

Overview: A Host is the first point of contact for guests and is responsible for presenting exceptional customer service to ensure the guests’ first impression of the restaurant is a positive one.   Responsibilities: Greet and welcome guests as they arrive at the restaurant with a genuine smile and positive attitude  Engage with guests, anticipate their needs, and respond promptly to any inquiries or concerns  Maintain knowledge of the menu, daily specials, and restaurant promotions to provide accurate information to guests  Handle guest complaints or issues professionally or bring them to the manager when necessary  Assist with running food, delivering and/or refilling guests’ drinks  Guide guests to their tables and present them with menus  Take to-go orders over the phone and in person  Engage with guests to ensure they're happy with food and service  Refill drinks and clear plates as needed during guest’s dining experience  Provide great customer...

Overview: A Host is the first point of contact for guests and is responsible for presenting exceptional customer service to ensure the guests’ first impression of the restaurant is a positive one.   Responsibilities: Greet and welcome guests as they arrive at the restaurant with a genuine smile and positive attitude  Engage with guests, anticipate their needs, and respond promptly to any inquiries or concerns  Maintain knowledge of the menu, daily specials, and restaurant promotions to provide accurate information to guests  Handle guest complaints or issues professionally or bring them to the manager when necessary  Assist with running food, delivering and/or refilling guests’ drinks  Guide guests to their tables and present them with menus  Take to-go orders over the phone and in person  Engage with guests to ensure they're happy with food and service  Refill drinks and clear plates as needed during guest’s dining experience Provide great customer...

Overview: A Host/Hostess is the first point of contact for guests and is responsible for presenting exceptional customer service to ensure the guests’ first impression of the restaurant is a positive one.   Responsibilities: Greet and welcome guests as they arrive at the restaurant with a genuine smile and positive attitude  Engage with guests, anticipate their needs, and respond promptly to any inquiries or concerns  Maintain knowledge of the menu, daily specials, and restaurant promotions to provide accurate information to guests  Handle guest complaints or issues professionally or bring them to the manager when necessary  Assist with running food, delivering and/or refilling guests’ drinks  Guide guests to their tables and present them with menus  Take to-go orders over the phone and in person  Engage with guests to ensure they're happy with food and service  Refill drinks and clear plates as needed during guest’s dining experience  Provide great...

Overview: It is the responsibility of the Food and Beverage Supervisor to monitor the Food and Beverage departments’ profitability while ensuring all employees maintain Golden Nugget customer service standards. Interact with other Department Heads to help beverage department operations proceed smoothly. Responsibilities: • Continually monitor all daily sales, ordering/par levels, costs for all beverage outlets. Also constantly monitor outlet performance and seek to exceed budgeted goals/improve beverage department operations by focusing on the following areas: o Maximizing revenue o Creating, implementing and modifying marketing plan(s) for beverage outlet(s), with approval of Food and Beverage management o Reducing labor expense(s) based on business levels o Reducing all other expenses, including maintenance on bar/beverage equipment • Consistently demonstrate and ensure all other employees maintain quality standards and follow established service rules/procedures, including...