2 jobs found in Cartersville

Responsibilities: RESPONSIBLE FOR: Supervises daily dietary services operations, including planning, preparation, serving, distribution, and sanitation activities on assigned shift. Serves as resource to staff, communicates processes and procedures, and facilitates appropriate training. Qualifications: MINIMUM EDUCATION REQUIRED: High school education or GED equivalent. MINIMUM EXPERIENCE REQUIRED: Two years of experience in food services/operations within healthcare, education, dining, or related field required. MINIMUM LICENSURE/CERTIFICATION REQUIRED BY LAW: ServSafe certification required. ADDITIONAL QUALIFICATIONS: One year of leadership experience preferred. Business Unit : Company Name: Piedmont Cartersville

Overview: Administrative and operational responsibility for assigned departments, including management of cost and finance, human resources, operations, quality of care and clinical outcomes, patient/physician and staff satisfaction, change management and any other relevant responsibilities related to this position. Serves as part of the entity management team and Shared Governance Model focused on promoting the mission, vision and values, of PHC and Nursing Professional Practice, embracing a person-centered philosophy while promoting patient- family centered services across the continuum and enhancing value-driven outcomes. Responsible for succession planning, identifying talent, providing support, education, and resources to grow future nursing leaders. May be required to assists in staffing as necessary to provide clinical care for adolescent, adult and geriatric patients. Responsibilities: Administrative and operational responsibility for assigned departments, including...