1 jobs found in Cartersville

Overview: Supervises daily dietary services operations, including planning, preparation, serving, distribution, and sanitation activities on assigned shift. Serves as resource to staff, communicates processes and procedures, and facilitates appropriate training. Responsibilities: Supervises daily dietary services operations, including planning, preparation, serving, distribution, and sanitation activities on assigned shift. Serves as resource to staff, communicates processes and procedures, and facilitates appropriate training. Qualifications: Education H.S. Diploma or General Education Degree (GED) Required Work Experience 2 years of experience in food services/operations within healthcare, education, dining, or related field Required 1 year of leadership experience Preferred Licenses and Certifications SAFE Serve Certification ServSafe certification Upon Hire Required Business Unit : Company Name: Piedmont Cartersville