8 restaurant food service jobs found

Service Team Member- 6036 At El Pollo Loco, passion is always on the menuand as a Service Team Member, you bring the flavor to life. Whether you're greeting guests with a smile, assembling craveable orders, or helping prep our fire-grilled favorites, youre the spark behind the scenes serving up unforgettable experiences. Ready to grow with us and ignite your flamin good career? Apply now! POSITION PURPOSE: The Service Team Member ensures "Best in Class" customer service from start to finish. Responsibilities include helping prepare delicious food, maintaining cleanliness, greeting/helping customers with their orders, processing orders efficiently, suggestive selling, handling payment/cash transactions accurately and professionally. ESSENTIAL DUTIES AND RESPONSIBILITIES: Work collaboratively with restaurant team members and management to achieve operational goals, maintain a positive work environment, and uphold company standards. Greet and assist customers with...

The Inn At Rancho Santa Fe - Host Person Join Our Team as a Host Person! As the Host, you're the VIP guide to a fabulous dining adventure! Youll be the first to spot our guests and welcome them with a smile, whisking them off to their tables like a dining superhero. Throughout their meal, youll team up with servers to make sure everyones treated like royaltyfriendly, attentive, and always on point. Plus, youll help our cashier with payments, making sure every bill is smooth sailing and every tip counts. Ready to make every moment unforgettable? Step into the spotlight! KEY SKILLS/RESPONSIBILITIES Hospitality Heroes: Greet, seat, and shine! Make every guest feel like a VIP with your friendly vibes and positive attitude. Appearance Avengers: Look sharp! Rock your uniform, nametag, and a big smile to impress everyone you meet. Safety Superstars: Play it safe! Follow all the rules to keep guests and teammates happy, healthy, and secure. Operations...

FOOD SERV ASSOC, FNS DIN SERV Position Summary: Performs duties related to the safe ordering, preparation, handling, storage/distribution and serving of food. Works with a variety of modified and cultural diet variations. Provides a safe, clean environment and responds effectively to customer needs. May perform Lead duties when designated. May handle cash in retail areas. May perform other duties as assigned Job Qualifications: [Required] High School Diploma or equivalent. Must obtain High school diploma or GED equivalent within 12 months of employment. (In lieu of a high school diploma or GED equivalent requires a minimum of 5 years relatable experience). California Food Handlers Card; for Lead position must have ServSafe Certificate. [Preferred Qualifications]: Prior food service experience. Salary range: $23.10 - $25.87. Salary will be commensurate with experience. Salary range includes evening shift differential. As part of our ongoing effort to remain...

Overview: UCI Health is the clinical enterprise of the University of California, Irvine, and the only academic health system based in Orange County. UCI Health is comprised of its main campus, UCI Medical Center , a 459-bed, acute care hospital in in Orange, Calif., four hospitals and affiliated physicians of the UCI Health Community Network in Orange and Los Angeles counties and ambulatory care centers across the region. Listed among America’s Best Hospitals by U.S. News & World Report for 23 consecutive years, UCI Medical Center provides tertiary and quaternary care and is home to Orange County’s only National Cancer Institute-designated comprehensive cancer center , high-risk perinatal/neonatal program and American College of Surgeons-verified Level I adult and Level II pediatric trauma center , gold level 1 geriatric emergency department and regional burn center . UCI Health serves a region of nearly 4 million people in Orange County, western Riverside County and...

Overview: Founded in 1965, UC Irvine is a member of the prestigious Association of American Universities and is ranked among the nation’s top 10 public universities by U.S. News & World Report. The campus has produced five Nobel laureates and is known for its academic achievement, premier research, innovation and anteater mascot. Led by Chancellor Howard Gillman, UC Irvine has more than 36,000 students and offers 224 degree programs. It’s located in one of the world’s safest and most economically vibrant communities and is Orange County’s second-largest employer, contributing $7 billion annually to the local economy and $8 billion statewide. To learn more about UC Irvine, visit www.uci.edu . Dining Services oversees over 30 dining locations on campus with residential dining halls, retail dining, concessions and catering. The department employs over 850 employees in a typical year. In addition to serving food to the campus community, Dining Services also works in...

Overview: Founded in 1965, UC Irvine is a member of the prestigious Association of American Universities and is ranked among the nation’s top 10 public universities by U.S. News & World Report. The campus has produced five Nobel laureates and is known for its academic achievement, premier research, innovation and anteater mascot. Led by Chancellor Howard Gillman, UC Irvine has more than 36,000 students and offers 224 degree programs. It’s located in one of the world’s safest and most economically vibrant communities and is Orange County’s second-largest employer, contributing $7 billion annually to the local economy and $8 billion statewide. To learn more about UC Irvine, visit www.uci.edu . Dining Services oversees over 30 dining locations on campus with residential dining halls, retail dining, concessions and catering. The department employs over 850 employees in a typical year. In addition to serving food to the campus community, Dining Services also works in...

Earn up to $65,000 per year - (depending on location and experience!) Very Obtainable and Generous Bonus Plan Full range of Health Benefits Amazing 401K with company match (after one year) Awesome growth potential with an amazing company that is growing. We help good people learn to lead, serve and make a difference. OVERVIEW OF POSITION This position is responsible for all elements of day-to-day operations; including increasing sales, meeting profit objectives, execution of new program, and ensuring guest satisfaction. Other duties may be assigned. PRINCIPLE DUTIES AND RESPONSIBILITIES In conjunction with the District Manager, develops restaurant operating plans supportive of company and market strategies which will achieve business growth (sales and profit) and guest satisfaction. Plans, schedules and analyzes unit's staffing, including future management needs, ensuring sufficient development and training of all employees. Exercises discretion...

SUMMARY Executes the company's Human Resources initiatives, by serving as the key contact for Human Resources with the region and partnering with restaurant management toward achieving goals. Manages employee relations concerns, internal investigations, legal compliance, and Human Resources related training activities for the assigned region. SPECIFIC RESPONSIBILITIES Reports weekly HR activity for the region to HR clerk and processes activity changes in payroll system Reviews and analyzes HR reports and payroll reports for accuracy Reviews payroll reports to ensure all personnel changes were completed and sends necessary corrections to payroll prior to approval of payroll for the region Front line contact on all employee relations calls and employee visits for the region. Conducts field investigations and reports all findings to Human Resources Director and Region Director of Operations Coach and counsel District Managers and Restaurant Management staff in...