44 management jobs found in Las Vegas, NV

Overview: It is the responsibility of the Painter to maintain all aspects of the building that pertain to the painting trade. This position must also exhibit a high level of professional and personalized guest service that embodies the Company’s brand standard and core values (K.E.E.P. – Kindness, Engagement, Empathy and Positivity).  Responsibilities: Knowledge of paint and painting materials needed to complete a job successfully. Responsible for precise taping, painting, and wallpapering. Properly preparing surfaces for painting, including sanding, griding, washing, and cleaning. Maintain a clean and safe work space. Keep up with current trends and techniques used in the industry. Qualifications: To perform this job successfully, an individual must be able to perform the duties and responsibilities satisfactorily.  The requirements listed below are representative of the knowledge, skill, and/or ability required.   Ability to manage...

Overview: To be well versed and an expert in the field of Massage Therapy as described by the Laws of the State of Nevada. To deliver exceptional guest service to all guests of the Golden Nugget Spa and Salon and maintain a clean and healthful environment for delivering services according to the Policies, Procedures, and Protocols listed on our Menu of Services. This position must also exhibit a high level of professional and personalized guest service that embodies the Company’s brand standard and core values (K.E.E.P. – Kindness, Engagement, Empathy and Positivity).  Responsibilities: Know, understand, and adhere to the policies, procedures, and SOP’s of the Spa Operations Department and the Golden Nugget Corporation. Provide and maintain exceptional guest service standards to all guests of the Spa including courtesy, sincerity and enthusiasm. Be knowledgeable of all products used in Service Protocols and Sold in Retail to be able to make recommendations to clients....

Overview: The Assistant Chef leads a diverse team while delivering high quality food. This culinary professional possesses leadership skills with a strong background in kitchen management. Responsibilities: Oversee and manage day-to-day kitchen operations, ensuring efficiency, quality, and adherence to brand standards.  Lead and manage kitchen staff, including chefs, cooks, and kitchen assistants, providing training, guidance, and support.  Monitor and manage food inventory levels, minimizing waste, and ensuring optimal stock levels.  Ensure all dishes meet high standards for taste, presentation, and consistency.  Enforce strict adherence to health and safety regulations, maintaining a clean and organized kitchen environment.  Work with management to control food and labor costs without compromising quality.  Qualifications: To perform this job successfully, an individual must be able to perform the duties and responsibilities satisfactorily....

Overview: Deal assigned game(s) accurately and productively.  Offer exceptional customer service to all guests.  Maintain detailed knowledge of property events. This position must also exhibit a high level of professional and personalized guest service that embodies the Company’s brand standard and core values (K.E.E.P. – Kindness, Engagement, Empathy and Positivity).  Responsibilities: Maintain a thorough understanding of and execute the rules and procedures for each game dealt. Maintain a thorough understanding of and execute all Dealer policies and procedures. Deal assigned game(s) accurately and productively. Maintain a detailed knowledge of upcoming casino events. Communicate with guests, supervisors and managers. Greet and interact with guests in a professional, welcoming and attentive manner. Ensure all laws, regulations, MICS and company/departmental policies are followed on assigned game. Identify cheating techniques on assigned game in a timely...

Overview: To prepare food items according to the outlet’s menu and recipe standards and customer request.  To assure preparation and service is of the highest quality in a timely manner. This position must also exhibit a high level of professional and personalized guest service that embodies the Company’s brand standard and core values (K.E.E.P. – Kindness, Engagement, Empathy and Positivity).  Responsibilities: Maintain uniform appearance according to established guidelines. Adhere to policies and procedures and Health regulations. Work rapidly and accurately. Pay particular attention to detail. Use proper food handling techniques when preparing food. Operate kitchen equipment located in the outlet. Knowledge of menu items and recipes for each assigned station. Properly stock assigned work station. Maintain a clean and organized work area. Notify Room Chef or Sous Chef of any needed supplies. Notify Room Chef or Sous Chef of any problems that...

Overview: It is the responsibility of the Casino Porter employee to maintain the cleanliness of all public areas to the highest standards of excellence. This position must also exhibit a high level of professional and personalized guest service that embodies the Company’s brand standard and core values (K.E.E.P. – Kindness, Engagement, Empathy and Positivity). Responsibilities: Sweep, vacuum, mop, wash and clean all debris from floor. Clean and sanitize all sinks, toilets and urinals using various chemicals as directed. Clean and empty trash receptacles, push and pull 50lbs. or more trash bins. Pick up and dispose of properly all empty beer bottles and glasses. Clean, empty and wipe all ashtrays and replace missing ones. Clean slot machines, carousels and stools. Clean all gaming tables and chairs. Take care of all blood borne calls, broken glass and/or wet/dry spills immediately. Signing in and out for keys, radios and equipment on a daily basis and...

Overview: Deal assigned game(s) accurately and productively.  Offer exceptional customer service to all guests.  Maintain detailed knowledge of property events. This position must also exhibit a high level of professional and personalized guest service that embodies the Company’s brand standard and core values (K.E.E.P. – Kindness, Engagement, Empathy and Positivity).  Responsibilities: Maintain a thorough understanding of and execute the rules and procedures for each game dealt. Maintain a thorough understanding of and execute all Dealer policies and procedures. Deal assigned game(s) accurately and productively. Maintain a detailed knowledge of upcoming casino events. Communicate with guests, supervisors and managers. Greet and interact with guests in a professional, welcoming and attentive manner. Ensure all laws, regulations, MICS and company/departmental policies are followed on assigned game. Identify cheating techniques on assigned game in a...

Overview: It is the responsibility of the Valet Attendant to park and retrieve guest vehicles while performing a high level of customer service.  This position must also exhibit a high level of professional and personalized guest service that embodies the Company’s brand standard and core values (K.E.E.P. – Kindness, Engagement, Empathy and Positivity).  Responsibilities: Adhere to all policies and procedures of the Valet Parking Department. Provide positive service standards including but not limited to courtesy, sincerity and enthusiasm to all guests and patrons of the hotel. Park and retrieve all guests and patrons cars using care and caution at all times, following all departmental rules and regulations as well as driving safety rules. Maintain a clean and safe working area. Assist Bell & Door employees as needed. Write claim tickets for guests vehicles being parked as specified in departmental rules. Perform duties of traffic control and...

Overview: It is the responsibility of the cashier to accurately accept record and account for all revenue types such as, cash credit cards, comps, gift cards etc. from hotel guests, casino personnel or management in all Food & Beverage dining outlets. This position must also exhibit a high level of professional and personalized guest service that embodies the Company’s brand standard and core values (K.E.E.P. – Kindness, Engagement, Empathy and Positivity).  Responsibilities: Responsible for accurately accounting for all revenues within all Food & Beverage dining outlets. Responsible for accurately generating food checks for servers using the computer register and telephone. Responsible for assigned banks and transporting bank from Satellite Cage to work station and returning. Responsible for maintaining and cleaning workstation, and restocking supplies upon delivery. Responsible for reporting any failing equipment to Shift Supervisor/Supervisor....

Overview: It is the responsibility of the bartender to provide prompt, efficient, and courteous service, display salesmanship, and friendly hospitality. The bartender will mix and serve drinks for the entire restaurant, provide dining and take-out/to-go service and maintain the cleanliness of the bar. The bartender must execute all applicable Cadillac Bar standards to every guest, every time, there are no spare guests. This position must also exhibit a high level of professional and personalized guest service that embodies the Company’s brand standard and core values (K.E.E.P. – Kindness, Engagement, Empathy and Positivity).    Responsibilities: Provide friendly service with smiles, professional verbiage, escorting guests, allowing guests the right of way, pulling out chairs for guests, acknowledging special events and engaging in other friendly mannerisms to provide superior service to the guest. Must be able to provide information to guests regarding Golden Nugget...

Overview: It is the responsibility of the bartender to provide prompt, efficient, and courteous service, display salesmanship, and friendly hospitality. The bartender will mix and serve drinks for the entire restaurant, provide dining and take-out/to-go service and maintain the cleanliness of the bar. The bartender must execute all applicable Chart House standards to every guest, every time, there are no spare guests. This position must also exhibit a high level of professional and personalized guest service that embodies the Company’s brand standard and core values (K.E.E.P. – Kindness, Engagement, Empathy and Positivity).    Responsibilities: Provide friendly service with smiles, professional verbiage, escorting guests, allowing guests the right of way, pulling out chairs for guests, acknowledging special events and engaging in other friendly mannerisms to provide superior service to the guest. Must be able to provide information to guests regarding Golden Nugget...

Overview: The primary responsibility of the Housekeeping Supervisor is to supervise housekeeping employees, assign workload, inspect rooming areas and enforcement of all department and company policy and procedures. This position also exhibits a high level of professional and personalized guest service that embodies the Company’s brand standard and core values (K.E.E.P. – Kindness, Engagement, Empathy and Positivity).    Responsibilities: Supervision of housekeeping employees. Conduct multiple physical inspections of hotel rooms, suites, guest common areas and employee areas. Assist hotel guest with inquires and or problem resolution. Maintain department and company rules and regulations and insure prompt and fair enforcement. Evaluate employee’s performance and make recommendations. Provides subordinates with guidance and information to ensure productivity is efficient and effective. Maintain departmental rules and procedures as approved by the...

Overview: It is the responsibility of the host to be the first and last impression of the restaurant and provide prompt, efficient, and courteous service.  This position must also exhibit a high level of professional and personalized guest service that embodies the Company’s brand standard and core values (K.E.E.P. – Kindness, Engagement, Empathy and Positivity).  Responsibilities: Provide friendly service with smiles, professional verbiage, escorting guests, allowing guests the right of way, pulling out chairs for guests, acknowledging special events and engaging in other friendly mannerisms to provide superior service to the guest. Welcome guests immediately, make eye contact and utilize spiels in accordance with the current spiel procedures, ensuring all required information is delivered to, and asked of the guest. Carry heavy trays efficiently and securely. Arrange table and chairs to accommodate guests’ needs. Answer the telephone with the prescribed spiels...

Overview: Greet guests with warm hospitality and ensure smooth operation and high level of service from all restaurant employees. This position must also exhibit a high level of professional and personalized guest service that embodies the Company’s brand standard and core values (K.E.E.P. – Kindness, Engagement, Empathy and Positivity).    Responsibilities: Attend pre-shift meetings. Attend pre-shift meetings. Maintain uniform appearance according to established guidelines. Display friendly hospitality while greeting and seating guests in a timely and professional manner. Seat guests according to ADA Present guests with clean menus. Seat all stations equitably, assuring equal distribution of parties. Circulate stations, ensuring that guests are receiving proper service and that all employees are in their stations and doing their jobs. Check to ensure that tables are properly set, side stations are kept clean and ensure that all side work is being...

Overview: Supervise a section of the casino floor of typically one to eight table games.  Responsible for supervising dealer’s in assigned section.  Works with and accepts general guidance and direction from the Team Lead, Casino Shift Manager, and/or the Casino Manager on duty.  This position must also exhibit a high level of professional and personalized guest service that embodies the Company’s brand standard and core values (K.E.E.P. – Kindness, Engagement, Empathy and Positivity).  Responsibilities: Continually monitor activity on all table games in assigned section; ensure that game integrity is upheld. Maintain a thorough understanding of the rules and procedures for each game offered in assigned section. Maintain a thorough understanding of all Dealer and Casino Floor Supervisor SOPs. Maintain a detailed knowledge of upcoming casino events. Monitor and continually train table games dealers; communicate with managers when progressive discipline is needed....

Overview: It is the responsibility of the Retail Sales Associate to maintain a consistent image and a comfortable shopping environment for customers in keeping with the Golden Nugget standards. This position must also exhibit a high level of professional and personalized guest service that embodies the Company’s brand standard and core values (K.E.E.P. – Kindness, Engagement, Empathy and Positivity). Responsibilities: Greet all customers cheerfully; ring sales on the register, give correct change and sales receipt and bag merchandise. Promptly and courteously answer telephones within two rings and take accurate messages when necessary. Maintain floor standards, customer service standards and use selling skills. Fold, hang, and maintain stock on/in racks, shelves, glass cases and armoires. Assist in preparing for a physical inventory and work during physical inventory. Do shift housekeeping duties to include shelves, fixtures and glass areas. Order paper...

Overview: It is the responsibility of the Retail Sales Associate to maintain a consistent image and a comfortable shopping environment for customers in keeping with the Golden Nugget standards. This position must also exhibit a high level of professional and personalized guest service that embodies the Company’s brand standard and core values (K.E.E.P. – Kindness, Engagement, Empathy and Positivity). Responsibilities: Greet all customers cheerfully; ring sales on the register, give correct change and sales receipt and bag merchandise. Promptly and courteously answer telephones within two rings and take accurate messages when necessary. Maintain floor standards, customer service standards and use selling skills. Fold, hang, and maintain stock on/in racks, shelves, glass cases and armoires. Assist in preparing for a physical inventory and work during physical inventory. Do shift housekeeping duties to include shelves, fixtures and glass areas. Order paper...

Overview: It is the responsibility of the Assistant Director of Beverage to partner with the Food & Beverage Director to direct and coordinate beverage activities such as delivering quality products, maintaining established operational standards, effectively leading the team, and maximizing profits. He/she is expected to market ideas to promote business; reduce employee turnover; maintain revenue and payroll budgets; and meet budgeted productivity while keeping quality consistently high. This position must also exhibit a high level of professional and personalized guest service that embodies the Company’s brand standard and core values (K.E.E.P. – Kindness, Engagement, Empathy and Positivity). Responsibilities: Hire, retain, motivate, evaluate, and manage beverages ensuring team members receive adequate guidance and resources to accomplish established objectives. Review activities in all venues to measure and improve staffing levels, working conditions and other...

About Us: Based in Nevada, we specialize in fabricating and installing sophisticated mechanical and plumbing systems. We have worked on commercial, healthcare, institutional, municipal and other projects statewide. Job Summary: The Project Manager position is a critical role for the company. This individual will be responsible for planning, directing, or coordinating activities concerned with the construction and maintenance of structures, facilities, and systems. He or she will participate in the conceptual development of a construction project and oversee its organization, scheduling, budgeting, and implementation. This individual must have the ability to support field personnel in their relationships with other subcontractors and to resolve field problems as they arise. This individual maintains full financial responsibilities of the project and must understand construction financial and accounting practices. Essential Duties & Responsibilities: Cultivate and...

Overview: It is the responsibility of the Social Media Specialist to coordinate all facets of Golden Nugget and Golden Nugget Laughlin social media and PR activity. As the Social Media and Marketing Specialist, additional responsibilities exist to assist the Digital Marketing Manager and Graphic Designers with advertising materials. This position must also exhibit a high level of professional and personalized guest service that embodies the Company’s brand standard and core values (K.E.E.P. – Kindness, Engagement, Empathy and Positivity).  Responsibilities: Create engaging and relevant content to disseminate through existing and emerging social media channels including Facebook, Twitter, Instagram, YouTube, Snapchat, Pinterest, TikTok and LinkedIn. Respond to guest comments, inquiries and reviews on all social media and travel review platforms. Have knowledge/understanding of social media-related technology/advertising and be able to guide these strategies for the...