3 jobs found in North Providence

Medical Laboratory Technician (MLT) - SJH Summary: Under the direction of the Clinical Laboratory Supervisor, this position is responsible performing various chemical, microscopic, and or bacteriological tests to obtain data used in diagnosis and treatment of patients. Education: In addition to the skills normally obtained through completion of a High School education an Associate’s degree in Applied Science/Medical Laboratory Technology. ASCP Certification eligible required. Experience: Internship preferred. One year relevant clinical laboratory experience preferred. Skills and Abilities : Demonstrates the cognitive abilities necessary to master relevant content in clinical laboratory manuals. Comprehend, analyze, integrate and synthesize clinical information or data as it relates to laboratory tests and procedures. Utilize reasoning and decision-making skills appropriate to the practice of clinical laboratory science. Has the ability to...

Nutrition Assistant (SW) Summary: Under the direction of the Chief Dietitian or Assistant Director, performs essential food and nutrition duties associated with patient menu selection, tray and nourishment distribution, meal tray assembly and set up. Education: High School Diploma or GED Experience: Previous food service experience, some knowledge of therapeutic diets preferred. Skills and Abilities: · Skills in organization and priority setting. · Manual dexterity and motor coordination · Basic Computer skills · To work independently with minimal supervision; · To communicate effectively with patients, peers and other departments · To work collaboratively with nursing service and other departments · To complete basic math calculations · Maintains information confidential (HIPAA) · Demonstrated customer service skills · Ability to utilize responsive customer service skills when interacting and taking into consideration cultural...

Nutrition Assistant, Lead (SW) Summary: Under the direction of the Patient Services Manager or Assistant Director, performs essential food and nutrition duties associated with patient menu selection, tray and nourishment distribution, meal tray assembly and set up. Primary person in responsible for operation of kitchen in absence of management. Education: High School Diploma or GED Licensure: None required Experience: Previous Nutrition Assistant experience required. Strong knowledge of therapeutic diets and back of the house kitchen operations. Skills and Abilities: Skills in organization and priority setting. Manual dexterity and motor coordination Basic Computer skills. Ability to analyze problems and resolve them in a manner consistent with management expectations; to work independently and hold staff accountable to expectations set by management; to communicate effectively with patients, peers and other departments; to work collaboratively...