4 jobs found

Hyatt Regency Buffalo - Starbucks Shift Lead As a Starbucks Shift Lead, you will fill a lead guest services role in supporting your hotel's financial goals of the daily operation of the Starbucks facilities and/or other areas of the Food and Beverage departments. You will prepares and/or serve beverages and/or food to guests to ensure the highest quality of product and service standards to ensure guest satisfaction and maximize revenues and profitability by providing prompt and courteous food and beverage service in a fast-paced work environment. This position reports to the Starbucks Manager. QUALIFICATIONS: Have a minimum of 1 year experience in a Supervisory or Management Food and Beverage position. Be incredibly friendly, customer centric, love to smile and radiate a positive and accommodating attitude while interacting with customers. Provides a professional image at all times through appearance and dress. RESPONSIBILITIES: Prepares...

Restaurant General Manager About Us Carrols Corporation is one of the largest restaurant companies in the U.S. and is headquartered in Syracuse, New York. Carrols owns and operates more than 800 restaurants under the BURGER KING brand with plans for continue growth. Carrols operates in 17 states and employs over 22,000 people. Carrols' success can be attributed to its people; people who are dedicated to providing outstanding service and quality food for their guests. Carrols Corporation is mission-focused; everyone from the President to the Assistant Manager has a clear understanding and vision of our business and goals of the company. We take pride in offering our employees a unique ownership-based culture that rewards performance and fosters longevity. We seek the best people and are committed to training our management teams to be leaders in today's quick-service restaurant industry. This positions them for exceptional career advancement. Our experience has taught us...

JOB SUMMARY The Production Worker at North Mississippi Health Services is responsible for supporting all food service roles and needs to provide timely, safe, and quality food service. This includes food preparation, food merchandising, trayline management, inventory management, cash register management, and sanitation. This role engages strong communication and organizational skills to interface effectively internally and externally, to complete tasks with efficient use of time, budget, and resources, and to fulfill department operational activities and needs while ensuring a safe, compliant, and quality food service experience. JOB FUNCTIONS Basic Requirements: Properly prepares /cooks /re-thermalizes cold & hot foods to a high level of quality and ensure safe food. Follows recipes and instructions for proper use of equipment to ensure the best quality food as scheduled. Efficiently uses and supplies, utilizes...

CAH - FOOD SERVICE WORKER Internal Posting Dates: December 17, 2025-December 22, 2025 CAH-Dietary – Food Service Worker–Part Time- 11a-7p; Various Shifts as needed – Req 9191 Pay Range $17.77-$22.33* Performs a wide range of duties involved with preparing and/or serving foods and beverages in one or more of a variety of food service environments. Assist in cleaning work areas, equipment, utensils. Qualifications: 6 months to 1 year of previous Food Service cooking experience preferred. (Training offered). Ability to multi-task, prioritize, take initiative in the job, and have problem-solving abilities. Ability to be flexible in work schedule and assist with coverage as needed. Have strength in customer service skills and willingness to go above and beyond for patrons as necessary. Must have good oral and written communication skills. All internal candidates must apply via our website. All Job Award Letters provided to Internal...