18 jobs found

Overview: It is the responsibility of the F&B Manager to manage operation in an efficient and professional manner to ensure quality service to guests. Monitor operation profitability while ensuring all employees maintain Four Star/Four Diamond guest service standards. Interact with other Food and Beverage managers and other Department Heads to help outlet operations process smoothly. This position must also exhibit a high level of professional and personalized guest service that embodies the Company’s brand standard and core values (K.E.E.P. – Kindness, Engagement, Empathy and Positivity). Responsibilities: Must be multi-faceted and able to work relief shifts in all FOH operations Keep all operational expenses within budget Create, implement and monitor action plans to maximize revenue. Ability to understand P&L and Food & Beverage cost reports Control labor expenses based on business levels. Maintain accurate paperwork for comps, inventory levels,...

Overview: This position is responsible for preparing and presenting all food items as called for by the menu, and for assisting the Sous Chef in the efficient operations of the kitchen and overseeing the Cooks.  This position must also exhibit a high level of professional and personalized guest service that embodies the Company’s brand standard and core values (K.E.E.P. – Kindness, Engagement, Empathy and Positivity). Responsibilities: ESSENTIAL DUTIES AND RESPONSIBILITIES :     Assist all stations and respective lines as necessary. Provide guidance and assistance to Cooks; provides input to Sous Chef on staff performance. Ensure that all plates that are served are aesthetically appealing and prepared to the specifications of the customer in a timely manner. Ensure that items are fully stocked, and equipment is proper used and is in good working condition. Ensure the proper storing of any leftover foods and proper closing down of work stations....

Overview: $1,500 Sign on Bonus (details to be discussed during interviews)   It is the responsibility of the F&B Manager to manage operation in an efficient and professional manner to ensure quality service to guests. Monitor operation profitability while ensuring all employees maintain Four Star/Four Diamond guest service standards. Interact with other Food and Beverage managers and other Department Heads to help outlet operations process smoothly. This position must also exhibit a high level of professional and personalized guest service that embodies the Company’s brand standard and core values (K.E.E.P. – Kindness, Engagement, Empathy and Positivity). Responsibilities: ESSENTIAL DUTIES AND RESPONSIBILITIES :     Must be multi-faceted and able to work relief shifts in all FOH operations Keep all operational expenses within budget Create, implement and monitor action plans to maximize revenue. Ability to understand P&L and Food...

Overview: A Host is the first point of contact for guests and is responsible for presenting exceptional customer service to ensure the guests’ first impression of the restaurant is a positive one.   Responsibilities: Greet and welcome guests as they arrive at the restaurant with a genuine smile and positive attitude  Engage with guests, anticipate their needs, and respond promptly to any inquiries or concerns  Maintain knowledge of the menu, daily specials, and restaurant promotions to provide accurate information to guests  Handle guest complaints or issues professionally or bring them to the manager when necessary  Assist with running food, delivering and/or refilling guests’ drinks  Guide guests to their tables and present them with menus  Take to-go orders over the phone and in person  Engage with guests to ensure they're happy with food and service  Refill drinks and clear plates as needed during guest’s dining experience Provide great customer...

Overview: A Host is the first point of contact for guests and is responsible for presenting exceptional customer service to ensure the guests’ first impression of the restaurant is a positive one.   Responsibilities: Greet and welcome guests as they arrive at the restaurant with a genuine smile and positive attitude  Engage with guests, anticipate their needs, and respond promptly to any inquiries or concerns  Maintain knowledge of the menu, daily specials, and restaurant promotions to provide accurate information to guests  Handle guest complaints or issues professionally or bring them to the manager when necessary  Assist with running food, delivering and/or refilling guests’ drinks  Guide guests to their tables and present them with menus  Take to-go orders over the phone and in person  Engage with guests to ensure they're happy with food and service  Refill drinks and clear plates as needed during guest’s dining experience Provide great customer...

Overview: A Host is the first point of contact for guests and is responsible for presenting exceptional customer service to ensure the guests’ first impression of the restaurant is a positive one.   Responsibilities: Greet and welcome guests as they arrive at the restaurant with a genuine smile and positive attitude  Engage with guests, anticipate their needs, and respond promptly to any inquiries or concerns  Maintain knowledge of the menu, daily specials, and restaurant promotions to provide accurate information to guests  Handle guest complaints or issues professionally or bring them to the manager when necessary  Assist with running food, delivering and/or refilling guests’ drinks  Guide guests to their tables and present them with menus  Take to-go orders over the phone and in person  Engage with guests to ensure they're happy with food and service  Refill drinks and clear plates as needed during guest’s dining experience  Provide great customer...

Overview: Cocktail Server A Cocktail Server is a key member of our hospitality staff. This position contributes to the overall guest experience by providing excellent service and creating a positive atmosphere. If you are friendly, outgoing, and enjoy working in a dynamic environment, we invite you to apply for this exciting opportunity.  Responsibilities: Greet guests in a friendly and welcoming manner; Take and deliver drink orders promptly and accurately while providing recommendations on specialty cocktails and other beverages  Engage with customers, anticipating their needs and preferences  Ensure accuracy in taking and delivering orders  Verify guest identification for age-restricted purchases  Maintain a clean and organized work area; Monitor and restock supplies as needed  Collaborate with bartenders and other staff to ensure smooth service  Communicate effectively with team members to fulfill guest requests  Qualifications: Previous experience...

Overview: It is the responsibility of the Cook to prepare food items according to the menu and recipe standards of the outlet and customer request.  To assure preparation and service is of the highest quality in a timely manner. This position must also exhibit a high level of professional and personalized guest service that embodies the Company’s brand standard and core values (K.E.E.P. – Kindness, Engagement, Empathy and Positivity).  Responsibilities: Maintain uniform appearance according to established guidelines. Adhere to policies and procedures and Health regulations. Work rapidly and accurately. Pay particular attention to detail. Use proper food handling techniques when preparing food. Operate kitchen equipment located in the outlet. Knowledge of menu items and recipes for each assigned station. Properly stock assigned work station. Maintain a clean and organized work area. Notify Room Chef or Sous Chef of any needed supplies. Notify...

Overview: It is the primary responsibility of the Apprentice Bartender to service guests in a courteous, timely, and professional manner while ensuring his/her outlet is clean, organized, and properly stocked at all times. All duties are to be performed in accordance with departmental and property policies, practices, and procedures.  In addition, this position may assist with similar duties within the Hotel Division. This position must also exhibit a high level of professional and personalized guest service that embodies the Company’s brand standard and core values (K.E.E.P. – Kindness, Engagement, Empathy and Positivity).    Responsibilities: Maintain uniform appearance according to established guidelines. Know locations of all Golden Nugget outlets and services available to guests. Communicates professionally and courteously when interacting with guests and fellow co-workers. Clean all equipment, tools, and supplies and maintaining equipment in good working...

Overview: Ensures guest satisfaction by providing correctly plated, quality presentations of all food items coming off the cook line, and by supporting servers in the timely delivery of food items to the guest by performing the following duties.  This position must also exhibit a high level of professional and personalized guest service that embodies the Company’s brand standard and core values (K.E.E.P. – Kindness, Engagement, Empathy and Positivity). Responsibilities: ESSENTIAL DUTIES AND RESPONSIBILITIES :     Garnish plates according to Landry's Restaurants, Inc. standards and recipes. Ensure orders are being prepared with the correct priority and organize plates and trays for pickup by servers. Assist in the final preparation of dishes. Check dishes before delivery for accuracy, presentation and temperature. Deliver orders to maintain fast service. Transfer important information between the kitchen and the wait staff (e.g. when a...

Overview: It is the responsibility of the cashier to accurately accept record and account for all revenue types such as, cash credit cards, comps, gift cards etc. from hotel guests, casino personnel or management in all Food & Beverage dining outlets. This position must also exhibit a high level of professional and personalized guest service that embodies the Company’s brand standard and core values (K.E.E.P. – Kindness, Engagement, Empathy and Positivity).  Responsibilities: Responsible for accurately accounting for all revenues within all Food & Beverage dining outlets. Responsible for accurately generating food checks for servers using the computer register and telephone. Responsible for assigned banks and transporting bank from Satellite Cage to work station and returning. Responsible for maintaining and cleaning workstation, and restocking supplies upon delivery. Responsible for reporting any failing equipment to Shift Supervisor/Supervisor....

Overview: It is the responsibility of the bartender to provide prompt, efficient, and courteous service, display salesmanship, and friendly hospitality. The bartender will mix and serve drinks for the entire restaurant, provide dining and take-out/to-go service and maintain the cleanliness of the bar. The bartender must execute all applicable Cadillac Bar standards to every guest, every time, there are no spare guests. This position must also exhibit a high level of professional and personalized guest service that embodies the Company’s brand standard and core values (K.E.E.P. – Kindness, Engagement, Empathy and Positivity).    Responsibilities: Provide friendly service with smiles, professional verbiage, escorting guests, allowing guests the right of way, pulling out chairs for guests, acknowledging special events and engaging in other friendly mannerisms to provide superior service to the guest. Must be able to provide information to guests regarding Golden Nugget...

Overview: To prepare food items according to the outlet’s menu and recipe standards and customer request.  To assure preparation and service is of the highest quality in a timely manner. This position must also exhibit a high level of professional and personalized guest service that embodies the Company’s brand standard and core values (K.E.E.P. – Kindness, Engagement, Empathy and Positivity).  Responsibilities: Maintain uniform appearance according to established guidelines. Adhere to policies and procedures and Health regulations. Work rapidly and accurately. Pay particular attention to detail. Use proper food handling techniques when preparing food. Operate kitchen equipment located in the outlet. Knowledge of menu items and recipes for each assigned station. Properly stock assigned work station. Maintain a clean and organized work area. Notify Room Chef or Sous Chef of any needed supplies. Notify Room Chef or Sous Chef of any problems that...

Overview: The Assistant Chef leads a diverse team while delivering high quality food. This culinary professional possesses leadership skills with a strong background in kitchen management. Responsibilities: Oversee and manage day-to-day kitchen operations, ensuring efficiency, quality, and adherence to brand standards.  Lead and manage kitchen staff, including chefs, cooks, and kitchen assistants, providing training, guidance, and support.  Monitor and manage food inventory levels, minimizing waste, and ensuring optimal stock levels.  Ensure all dishes meet high standards for taste, presentation, and consistency.  Enforce strict adherence to health and safety regulations, maintaining a clean and organized kitchen environment.  Work with management to control food and labor costs without compromising quality.  Qualifications: To perform this job successfully, an individual must be able to perform the duties and responsibilities satisfactorily....

Overview: It is the responsibility of the host to be the first and last impression of the restaurant and provide prompt, efficient, and courteous service.  This position must also exhibit a high level of professional and personalized guest service that embodies the Company’s brand standard and core values (K.E.E.P. – Kindness, Engagement, Empathy and Positivity).  Responsibilities: Provide friendly service with smiles, professional verbiage, escorting guests, allowing guests the right of way, pulling out chairs for guests, acknowledging special events and engaging in other friendly mannerisms to provide superior service to the guest. Welcome guests immediately, make eye contact and utilize spiels in accordance with the current spiel procedures, ensuring all required information is delivered to, and asked of the guest. Carry heavy trays efficiently and securely. Arrange table and chairs to accommodate guests’ needs. Answer the telephone with the prescribed spiels...

Overview: Marketing Coordinator   It is the responsibility of the Casino Marketing Coordinator to follow and carry out the requests of the Casino Host/Player Development Executive to create a memorable trip for our casino guests.      Responsibilities: Process hotel, limo, show, cabana, golf, restaurant, amenity, etc reservations  Update and send daily Limo, Room Food Beverage/Room Food Limited, & VIP reports  Post outside show charges onto guests folios  Assist Casino Host/ Player Development Executive via email and phone throughout the day with various requests for casino guests  Interact with various departments Box office, VIP, Room Service, etc.  Perform other duties and responsibilities as requested        Qualifications: Excellent customer service skills required  Availability to work varied shifts including nights, holidays, and weekends.  Analytical, problem solving, administrative, multi-tasking, organization and prioritization...

Overview: It is the responsibility of the Assistant Chef to assist the Chef in the efficient set-up for affairs in the banquet department. Ensure that all food items have been prepared according to recipe. Oversee breaks, production, cleanliness and workloads. In the absence of the chef, do all requisitions, time sheets, break sheets, and supervise overall operation. Interact with other Food and Beverage Managers, and other Department Heads to help outlet operations proceed smoothly. This position must also exhibit a high level of professional and personalized guest service that embodies the Company’s brand standard and core values (K.E.E.P. – Kindness, Engagement, Empathy and Positivity).    Responsibilities: After sign-in, review log book to verify sick calls or other unforeseen problems. Review past entries from days off   to determine if you need to catch up on activities or procedures that have changed. Communicate with Chef on important issues. Log all sick...

Overview: It is the responsibility of the Casino Marketing Coordinator to follow and carry out the requests of the Casino Host/Player Development Executive to create a memorable trip for our casino guests.  This position must also exhibit a high level of professional and personalized guest service that embodies the Company’s brand standard and core values (K.E.E.P. – Kindness, Engagement, Empathy and Positivity).  Responsibilities: Process hotel, limo, show, cabana, golf, restaurant, amenity, etc reservations. Update and send daily Limo, Room Food Beverage/Room Food Limited, & VIP reports. Post outside show charges onto guests folios. Assist Casino Host/ Player Development Executive via email and phone throughout the day with various requests for casino guests. Interact with various departments Box office, VIP, Room Service, etc. Perform other duties and responsibilities as requested. Qualifications: To perform this job successfully, an individual...