2 jobs found

Overview: The Culinary Team Lead at Riverside Senior Living is responsible for overseeing the culinary operations, ensuring that high-quality meals are prepared and served to residents. This role involves leading the kitchen team, managing meal preparation, and maintaining the highest standards of food safety and sanitation. The Culinary Team Lead will collaborate with the dietary team to create menus that meet the nutritional needs and preferences of our residents while providing leadership and training to kitchen staff. Essential Duties Team Leadership: Supervise, schedule, and manage the performance of the kitchen staff, ensuring efficient and effective meal preparation and service. Meal Preparation: Oversee the preparation and cooking of meals according to established recipes and menus, ensuring that food is flavorful, nutritious, and visually appealing. Menu Development: Collaborate with the dietary team to plan and adjust menus that cater to the dietary needs,...

POSITION SUMMARY: The Director of Nutrition Services is responsible for the overall management of the school district's child nutrition program in accordance with Opaa! policies, procedures, client policies and governmental regulations. The Director is the liaison between Opaa! and the school district. The Director will do this through managing the program efficiently and effectively, creating and maintaining relationships, managing the kitchen team, and maintaining overall compliance. Demonstrate and promote behavior that is consistent with Opaa!'s Core Values of 1.) “Act in the Best Interest of the students, schools and communities we serve, 2.) Be honest in everything we do, 3.) Have a passion to serve others, and 4.) Commit to continuous improvement”. Opaa! Food Management, Inc. operates in 8 states in the Midwest. The pay range for this position is $37,600-$60,000 a year, with pay rates varying depending on the School District. Please apply, and a Hiring Manager...