5 team manager jobs found

Overview: Hotel Sales Manager  The Hotel Sales Manager is responsible for driving groups, corporate, and convention businesses while supporting the coordination of events as assigned by the Director of Sales. This role focuses on cultivating client relationships, maximizing revenue opportunities, and ensuring seamless communication between sales, catering, and operational teams. The Hotel Sales Manager plays a key role in promoting the hotel’s services, enhancing guest satisfaction, and contributing to the overall success of the property’s sales efforts Responsibilities: Collaborates with the Director of Sales to develop and implement strategies that attract corporate, government, convention, and banquet business. Assists the Convention Services Manager during peak periods and prepares Banquet Event Orders (BEOs) for small event-only business. Supports the Director of Sales in setting annual and quarterly sales goals. Produces and presents periodic sales performance...

Overview: Barista The Barista provides the highest level of service to guests in an attentive, courteous, and efficient manner. The Barista promotes coffee consumption by educating guests, displaying coffee salesmanship and friendly hospitality.   Responsibilities: Consistently deliver positive, courteous, and professional guest service in all interactions with guests, visitors, vendors, and fellow employees  Discover customer needs and suggests products with every customer to enhance services and meet sales goals  Prepare a variety of customer beverages such as espresso drinks  Responsible for keeping an accurate count of all money and comps received for customers and follow cash handling policies  Qualifications: Knowledgeable of coffee products and specialty food items  Record of accomplishment in delivering exceptional guest or client experience  Effective communication skills  Appropriate professional appearance and demeanor  Available for...

Overview: Provide courteous, fast and efficient service to patrons. Responsibilities: Communicate orders and information between the front of house and back of house, making sure that food is cooked in the right order, quickly, and presented to the customer in a timely manner. Responsible to provide prompt, efficient and courteous service while cleaning and setting tables and assisting in providing quality service to guests. Ensures excellence in guest satisfaction through a commitment to a positive attitude. Ensure the safety and security of guest and employees. Other duties as assigned. Qualifications: A High School Diploma or GED; or an equivalent combination of education and experience. Experience preferred. On the job training available. Ability to work flexible schedules, including nights, weekends and holidays is required. Ability to deliver a service level which creates an atmosphere that makes our guests want to return, giving each...

JOB SUMMARY The Production Worker at North Mississippi Health Services is responsible for supporting all food service roles and needs to provide timely, safe, and quality food service. This includes food preparation, food merchandising, trayline management, inventory management, cash register management, and sanitation. This role engages strong communication and organizational skills to interface effectively internally and externally, to complete tasks with efficient use of time, budget, and resources, and to fulfill department operational activities and needs while ensuring a safe, compliant, and quality food service experience. JOB FUNCTIONS Basic Requirements: Properly prepares /cooks /re-thermalizes cold & hot foods to a high level of quality and ensure safe food. Follows recipes and instructions for proper use of equipment to ensure the best quality food as scheduled. Efficiently uses and supplies, utilizes...

JOB SUMMARY The Production Worker at North Mississippi Health Services is responsible for supporting all food service roles and needs to provide timely, safe, and quality food service. This includes food preparation, food merchandising, trayline management, inventory management, cash register management, and sanitation. This role engages strong communication and organizational skills to interface effectively internally and externally, to complete tasks with efficient use of time, budget, and resources, and to fulfill department operational activities and needs while ensuring a safe, compliant, and quality food service experience. JOB FUNCTIONS Basic Requirements: Properly prepares /cooks /re-thermalizes cold & hot foods to a high level of quality and ensure safe food. Follows recipes and instructions for proper use of equipment to ensure the best quality food as scheduled. Efficiently uses and supplies, utilizes...