3 supervisor jobs found

SUMMARY The Little Caesars Assistant Manager will assist the General Manager in establishing and maintaining Little Caesars goals of customer satisfaction, oversees and is accountable for the operation of a restaurant, ensuring maximum sales and profitability through merchandise, inventory, expense control, human resources management and managing operating costs and shrinkage. ESSENTIAL DUTIES AND RESPONSIBILITIES To treat customers as guests with respect and courtesy while providing them with quick, friendly service. This includes greeting and acknowledging every customer, maintaining outstanding standards and solid product knowledge. Assists in the recruitment of new Associates. Assists in the training and development of Associates to perform tasks. Assists with schedules and supervises Associates, including rewarding and coaching. Maintains an understanding of the company's food preparation guidelines as well as health and safety regulations. Assists in handling...

SUMMARY The Little Caesars Assistant Manager will assist the General Manager in establishing and maintaining Little Caesars goals of customer satisfaction, oversees and is accountable for the operation of a restaurant, ensuring maximum sales and profitability through merchandise, inventory, expense control, human resources management and managing operating costs and shrinkage. ESSENTIAL DUTIES AND RESPONSIBILITIES To treat customers as guests with respect and courtesy while providing them with quick, friendly service. This includes greeting and acknowledging every customer, maintaining outstanding standards and solid product knowledge. Assists in the recruitment of new Associates. Assists in the training and development of Associates to perform tasks. Assists with schedules and supervises Associates, including rewarding and coaching. Maintains an understanding of the company's food preparation guidelines as well as health and safety regulations. Assists in handling...

Manager - Food Service Froedtert South Food Service Manager Job summary: This key leadership position is directly responsible for the management of the Froedtert South Food Service Department. The Food Service Manager ensures patient and customer satisfaction with efficient cost-effective management to meet and exceed expectations. The Manager is responsible for all food service related activities, including patient dining, cafeteria and catering operations, quality improvement, sanitation and infection control. The Manager provides strong leadership to a team whose focus is exceptional customer service, quality products and a safe environment for patients and staff. Essential Functions: Directs daily food service operations in order to provide quality products and services while maintaining safe and efficient operations. Oversees department purchasing, inventory, receiving, and storage of food service products; Provides team leadership by...