3 government jobs found

JOB TITLE: LEAD BAKERY CLERK DEPARTMENT: BAKERY JOB STATUS: NON - EXEMPT REPORTS TO: BAKERY MANAGER, STORE DIRECTOR, MANAGEMENT STAFF STARTING RATE OF PAY: $15.30/HR Under the direction of the Manager, the Lead Bakery Clerk assists in managing work schedules, assignments, training and the productivity of the employees. Ensures that customers receive friendly and efficient service. Lead Bakery Clerk also unloads, receives, prices, merchandises, inventories and orders products and/supplies. Ensures the quality/freshness of the products. Ensures proper pricing for the bakery products. Provides samples of products to the customers. Proactively maintains the appearance of the Bakery department. Assists with managing, directing and guiding Bakery employees to meet department goals. Coaches, motivates and trains staff to provide the highest level of service. In the absence of the Bakery Manager, responsible for the supervision of all employees in the department...

Additional Information: Healthcare Services Group is hiring a Regional Executive Chef for the New Mexico area! Salary: starting at $70,000 per year, with the potential to increase based on experience and other factors.    Overview: The Regional Executive Chef (REC) is the partner, culinary and hospitality subject matter  expert, and trusted advisor to the operations leadership teams within a given geographical region  and/or client group. The position reports directly to the Senior Executive Chef and is an integral  colleague responsible for teaching, training, and developing the district managers, account  managers and onsite culinary teams related to the organization’s menu and associated integrated  systems, standards and processes. This position is responsible for overseeing, implementing and  supporting execution of culinary programs, including process standardization, purchasing  compliance, initiative adherence, product quality and consistency across multiple...

Job Description: Bakery Manager Department: Bakery Direct Supervisor: Store Director FLSA Status: EXEMPT Starting rate of pay: $21.25/hr Company Benefits: • Flexible Hours • Employee Discount • 10 Paid Holidays (including 2 days for your birthday)* • Medical/Vision/Dental Package* • Free Life Insurance* • Vacation and Sick Leave* • Voluntary Insurance Plans (Life, Disability, Cancer, Accidental) • Long Term Disability • Discounted Gym membership-(YMCA) • Matching 401K* • Management Bonuses* *For qualifying positions Under the direction of the Store Director, the Bakery Manager manages work schedules, assignments, training and the productivity of the employees. Ensures that customers receive friendly and efficient service. Head/Lead Bakery Clerk also unloads, receives, prices, merchandises, inventories and orders products and/supplies. Ensures the quality/freshness of the products. Ensures proper pricing for the bakery products. Provides...