5 intern jobs found

Overview: It is the primary responsibility of the Assistant Bar Manager to assist managing the Beverage Department in an efficient and professional manner to ensure quality service to guests while monitoring the operations profitability and ensuring all service standards and legal obligations are followed.  This position must also exhibit a high level of professional and personalized guest service that embodies the Company’s brand standard and core values (K.E.E.P. – Kindness, Engagement, Empathy and Positivity).  Responsibilities: Manage assigned operational functions within the department consistent with the strategic plan and vision for the department and the division. Direct smooth, efficient, cost effective operation, including labor management, supervision of all aspects of services, scheduling and inventory control. Ensure all departmental service standards are upheld. Manage Human Resources responsibilities for assigned department(s) to include creating a...

Additional Information: Healthcare Services Group is hiring a Regional Executive Chef for the New Mexico area! Salary: starting at $70,000 per year, with the potential to increase based on experience and other factors.    Overview: The Regional Executive Chef (REC) is the partner, culinary and hospitality subject matter  expert, and trusted advisor to the operations leadership teams within a given geographical region  and/or client group. The position reports directly to the Senior Executive Chef and is an integral  colleague responsible for teaching, training, and developing the district managers, account  managers and onsite culinary teams related to the organization’s menu and associated integrated  systems, standards and processes. This position is responsible for overseeing, implementing and  supporting execution of culinary programs, including process standardization, purchasing  compliance, initiative adherence, product quality and consistency across multiple...

General Manager Jackie's International, Inc. is a Mississippi-based and family-owned hospitality company with corporate headquarters in Canton, MS. We are currently hiring for restaurant general managers and assistant managers with stable job history. General Managers should plan and direct all restaurant operations. Maintain high standards of food, service, health and safety, ensure the efficient and profitable business performance of the restaurant and the optimal utilization of staff and resources. Main Job Tasks and Responsibilities set operating goals and objectives assess staffing requirements and recruit staff when needed train and coach staff prepare and implement standard operating procedures manage staff performance in accordance with established standards and procedures ensure staff know and adhere to established codes of practice organize and monitor staff schedules maintain employee records co-ordinate restaurant operations during each shift monitor...

General Manager Jackie's International, Inc. is a Mississippi-based and family-owned hospitality company with corporate headquarters in Canton, MS. We are currently hiring for restaurant general managers and assistant managers with stable job history. General Managers should plan and direct all restaurant operations. Maintain high standards of food, service, health and safety, ensure the efficient and profitable business performance of the restaurant and the optimal utilization of staff and resources. Main Job Tasks and Responsibilities set operating goals and objectives assess staffing requirements and recruit staff when needed train and coach staff prepare and implement standard operating procedures manage staff performance in accordance with established standards and procedures ensure staff know and adhere to established codes of practice organize and monitor staff schedules maintain employee records co-ordinate restaurant operations during each shift monitor...

General Manager Jackie's International, Inc. is a Mississippi-based and family-owned hospitality company with corporate headquarters in Canton, MS. We are currently hiring for restaurant general managers and assistant managers with stable job history. General Managers should plan and direct all restaurant operations. Maintain high standards of food, service, health and safety, ensure the efficient and profitable business performance of the restaurant and the optimal utilization of staff and resources. Main Job Tasks and Responsibilities set operating goals and objectives assess staffing requirements and recruit staff when needed train and coach staff prepare and implement standard operating procedures manage staff performance in accordance with established standards and procedures ensure staff know and adhere to established codes of practice organize and monitor staff schedules maintain employee records co-ordinate restaurant operations during each shift monitor...