Mar 11, 2026
Overview:
Assists in the preparation and distribution of food service to patients, employees and visitors.
Responsibilities:
The Food Service Aide will work 50 % of the workday on the tray line.
Works rotating stations through the department and other duties as assigned by the Food Service Lead
Prepares and fills patient requests per position and station on tray line
Prepares and serves all items with “eye” appeal
Uses production tally sheets, to grant patient requests
Reads the different menus provided to patients
Maintains proper use of gloves and wears them at all times when handling food products
Maintains proper use of using utensils and portion sizes (#8 scoops, #12 scoops and ladles, and serving spoons).
Places the food or beverage selected on the patient's tray.
Completes job responsibilities in dish room.
Soaks coffee cups and iced teacups as needed and directed
Unloads patient food carts in a timely manner
Places all garbage in the disposal from...
Carle Health
Peoria, IL, USA