394 jobs found in United States

COMPANY OVERVIEW: Based in Northern Indiana, AES Restaurant Group, LLC is a proud franchisee of Arby's® operating restaurants across 229 locations in 17 states. We're guided by our values: The letters AES stand for more than just our name. They stand for what we truly believe – our “Attitude Equals Success”. As with any goal we will set, our Attitude about achieving those goals can Equal our Success. We Offer Bonus Program Full Time & Part Time Shifts Health Insurance Health Savings Account PTO Employee Rewards & Recognition Program! What will you do? As a Shift Manager you will ensure outstanding service and guest satisfaction by overseeing restaurant operations and direction of team members during assigned shifts. As a Shift Manager you will have full accountability for restaurant operations during shifts when management is not present. Top 5 Job Responsibilities Ensure team members provide outstanding service to satisfy guests Assist management...

*ABOUT HEAD START OF YAMHILL COUNTY* *Mission Statement:* We are committed to being a successful learning community, which includes: a partnership with parents and their children; a celebration of diversity; an atmosphere of support, respect, and trust; where everyone is safe and experiences a sense of belonging. *5-year goals 2024-2029* In 2024 HSYC was awarded a five-year grant to continue offering program services. These are our five-year goals: *Goal #1*: HSYC implements Conscious Discipline to support the social emotional needs/ self-regulation of the HSYC community. *Goal #2*: All children, regardless of family situation, will have strong attendance that will carryover after HSYC participation. *Goal #3*: HSYC will be known for providing high quality, comprehensive services for school and life readiness through a unique two-generation approach. *Goal #4*: Hire and retain individuals who are committed to the true HSYC mission and philosophy and who understand the need...

You are applying for a job with a franchisee of the Dairy Queen® system and not American Dairy Queen Corporation or International Dairy Queen, Inc. Franchisees are independent business owners. The franchisee of this restaurant will be your employer if you are hired and will make all hiring, wage, hour, and other employment-related decisions. Pay Range: $12.00-14.00 We are looking for an experienced and skilled manager with remarkable skills, who will run a store effectively and with attention to detail. Who will create positive memories for all who touch DQ. The manager will assist the General Manager (GM) in executing specific aspects of the restaurant operations, which may include financial performance, product production, inventory, personnel, sales, and marketing. Set high standards and create a great environment for the team to work. Requirements: Perform under pressure in a high volume restaurant including moving and responding quickly for long periods of...

Phelan Family Brands is a family owned and locally operated restaurant group and we are currently seeking to add more amazing people to our team. At Phelan Family Brands we believe providing our team with a top-notch work environment and room for growth. We are seeking a skilled and enthusiastic Bartender to join our team. As a Bartender, you will be responsible for preparing and serving alcoholic and non-alcoholic beverages to our customers while providing exceptional customer service. Your role will be crucial in creating a welcoming and enjoyable atmosphere for our patrons. Job Summary: Primary responsibility is to properly prepare alcoholic beverages as per company spec recipes to guests and in a service bar application. Sell and serve food and beverages to our guests and to deliver our companies best in class service throughout the entire guest experience. Duties / Responsibilities/ Job requirements: Bartenders must have a through working knowledge of...

el Prado Hotel, Downtown Palo Alto 520 Cowper St. Job title: Restaurant Manager Status: Salaried/Exempt Pay Range: $70,500-$85,000/annually Overview: The Restaurant Manager is responsible for the successful operation and administration of the restaurant department to include the bar/lounge. The Restaurant Manager must ensure that the department is continually balanced while focusing on providing an exceptional food and beverage experience to every guest and maximizing department profitability at the same time. The Restaurant Manager is responsible for ensuring that all restaurant operations are carried out professionally, to standards and at the highest level of service. The Restaurant Manager will achieve desired outcomes through the creation, development and maintenance of a competent, motivated and empowered restaurant staff. The Restaurant Manager will effectively lead, train, coach, motivate, engage and provide feedback to the restaurant staff,...

Description: The Store Manager is responsible for all staffing, sales, and operations in a Scooter’s Coffee location. This role builds and leads a friendly, service-oriented barista team, sets a high-energy work pace, drives sales, increases profit, and demonstrates an engaged management style. The Store Manager exemplifies Scooter’s Coffee core values and treats all employees and guests with respect and dignity, modeling professionalism and integrity with every interaction. This role directly reports to the assigned District Manager in their prospective market, communicating all achievements and areas of opportunity within their store and their team. We believe in taking time to connect and create an amazing experience in each life we touch. At Scooter’s Coffee we live our core values of Integrity, Love, Humility and Courage and we are looking for talented, passionate, amazing people to join our team. Essential duties and responsibilities: Work a minimum of 38...

JOB SUMMARY The Production Worker at North Mississippi Health Services is responsible for supporting all food service roles and needs to provide timely, safe, and quality food service. This includes food preparation, food merchandising, trayline management, inventory management, cash register management, and sanitation. This role engages strong communication and organizational skills to interface effectively internally and externally, to complete tasks with efficient use of time, budget, and resources, and to fulfill department operational activities and needs while ensuring a safe, compliant, and quality food service experience. JOB FUNCTIONS Basic Requirements: Properly prepares /cooks /re-thermalizes cold & hot foods to a high level of quality and ensure safe food. Follows recipes and instructions for proper use of equipment to ensure the best quality food as scheduled. Efficiently uses and supplies, utilizes...

COMPANY OVERVIEW: Based in Northern Indiana, AES Restaurant Group, LLC is a proud franchisee of Arby's® operating restaurants across 229 locations in 17 states. We're guided by our values: The letters AES stand for more than just our name. They stand for what we truly believe – our “Attitude Equals Success”. As with any goal we will set, our Attitude about achieving those goals can Equal our Success. We Offer Bonus Program Full Time & Part Time Shifts Health Insurance Health Savings Account PTO Employee Rewards & Recognition Program! What will you do? As a Shift Manager you will ensure outstanding service and guest satisfaction by overseeing restaurant operations and direction of team members during assigned shifts. As a Shift Manager you will have full accountability for restaurant operations during shifts when management is not present. Top 5 Job Responsibilities Ensure team members provide outstanding service to satisfy guests Assist management...

COMPANY OVERVIEW: Based in Northern Indiana, AES Restaurant Group, LLC is a proud franchisee of Arby's® operating restaurants across 229 locations in 17 states. We're guided by our values: The letters AES stand for more than just our name. They stand for what we truly believe – our “Attitude Equals Success”. As with any goal we will set, our Attitude about achieving those goals can Equal our Success. We Offer Bonus Program Full Time & Part Time Shifts Health Insurance Health Savings Account PTO Employee Rewards & Recognition Program! What will you do? As a Shift Manager you will ensure outstanding service and guest satisfaction by overseeing restaurant operations and direction of team members during assigned shifts. As a Shift Manager you will have full accountability for restaurant operations during shifts when management is not present. Top 5 Job Responsibilities Ensure team members provide outstanding service to satisfy guests Assist management...

COMPANY OVERVIEW: Based in Northern Indiana, AES Restaurant Group, LLC is a proud franchisee of Arby's® operating restaurants across 229 locations in 17 states. We're guided by our values: The letters AES stand for more than just our name. They stand for what we truly believe – our “Attitude Equals Success”. As with any goal we will set, our Attitude about achieving those goals can Equal our Success. We Offer Bonus Program Full Time & Part Time Shifts Health Insurance Health Savings Account PTO Employee Rewards & Recognition Program! What will you do? As a Shift Manager you will ensure outstanding service and guest satisfaction by overseeing restaurant operations and direction of team members during assigned shifts. As a Shift Manager you will have full accountability for restaurant operations during shifts when management is not present. Top 5 Job Responsibilities Ensure team members provide outstanding service to satisfy guests Assist management...

Bakery/Deli Cook Summary To deliver more than is expected to my customers and associates by providing a positive first impression, determining actual needs, delivering real solutions, adding value where I can by supervising the store and leaving the customer so satisfied that no competitor is an acceptable alternative. Bakery/Deli Cook: What I Do, How I Do It, and Why I do it As a Bakery/Deli Cook, this is what I do: Food Service Department Operations – I support food service department operations including department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools. Replenishment & Inventory Procedures –I support replenishment and inventory processes including ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and...

Looking for a friendly person. Some restaurant experience would be helpful. But will train the right candidate. Must have vehicle and valid license. Must be 18 years of age. This is a 50 hour/ 5 day work week. Will train on site. Please send resume. Do you want to be part of a team whose mission is to Create Great Memories by bringing Family and Friends together? Year after year, we strive to be the best Friendly's we can be, because we owe it to our guests, consumers and to our team. We are friendly people! Our team is filled with great people who are optimistic, fun and always act with integrity. Be one of those Friendly people who are making a difference in the business and the communities we serve on a daily basis. The primary function of this position is to assist General Manager with assigned administrative and operational shift duties, provide guidance and direction to restaurant personnel, oversee, direct and assist in kitchen, dining and take-out...

Do you want to be part of a team whose mission is to Create Great Memories by bringing Family and Friends together? Year after year, we strive to be the best Friendly's we can be, because we owe it to our guests, consumers and to our team. We are friendly people! Our team is filled with great people who are optimistic, fun and always act with integrity. Be one of those Friendly people who are making a difference in the business and the communities we serve on a daily basis. The primary function of this position is to assist General Manager with assigned administrative and operational shift duties, provide guidance and direction to restaurant personnel, oversee, direct and assist in kitchen, dining and take-out operations, facilitate production and customer service, ensure safety regulations and quality standards are maintained and that customer satisfaction is achieved. This is an hourly position. The Hourly Manager is Responsible and Accountable for: Managing...

Do you want to be part of a team whose mission is to Create Great Memories by bringing Family and Friends together? Year after year, we strive to be the best Friendly's we can be, because we owe it to our guests, consumers and to our team. We are friendly people! Our team is filled with great people who are optimistic, fun and always act with integrity. Be one of those Friendly people who are making a difference in the business and the communities we serve on a daily basis. The primary function of this position is to assist General Manager with assigned administrative and operational shift duties, provide guidance and direction to restaurant personnel, oversee, direct and assist in kitchen, dining and take-out operations, facilitate production and customer service, ensure safety regulations and quality standards are maintained and that customer satisfaction is achieved. This is an hourly position. The Hourly Manager is Responsible and Accountable for: Managing...

Do you want to be part of a team whose mission is to Create Great Memories by bringing Family and Friends together? Year after year, we strive to be the best Friendly's we can be, because we owe it to our guests, consumers and to our team. We are friendly people! Our team is filled with great people who are optimistic, fun and always act with integrity. Be one of those Friendly people who are making a difference in the business and the communities we serve on a daily basis. The primary function of this position is to assist General Manager with assigned administrative and operational shift duties, provide guidance and direction to restaurant personnel, oversee, direct and assist in kitchen, dining and take-out operations, facilitate production and customer service, ensure safety regulations and quality standards are maintained and that customer satisfaction is achieved. This is an hourly position. The Hourly Manager is Responsible and Accountable for: Managing...

Do you want to be part of a team whose mission is to Create Great Memories by bringing Family and Friends together? Year after year, we strive to be the best Friendly's we can be, because we owe it to our guests, consumers and to our team. We are friendly people! Our team is filled with great people who are optimistic, fun and always act with integrity. Be one of those Friendly people who are making a difference in the business and the communities we serve on a daily basis. The primary function of this position is to assist General Manager with assigned administrative and operational shift duties, provide guidance and direction to restaurant personnel, oversee, direct and assist in kitchen, dining and take-out operations, facilitate production and customer service, ensure safety regulations and quality standards are maintained and that customer satisfaction is achieved. This is an hourly position. The Hourly Manager is Responsible and Accountable for: Managing...

Our Porters are people who enjoy maintaining the equipment and grounds of our restaurant. They are motivated, team oriented, friendly, dependable and driven to providing a clean and safe environment! PHYSICAL REQUIREMENTS OF THE PORTER POSITION: Type Frequency Description, Height and Weight Standing Constant Surface: Tile Walking Constant Surface: Tile Distance: Within Restaurant Twisting Occasional May twist at waist or turn entire body Bending Occasional May usually bend or squat to reach floor Squatting Occasional May usually squat or bend to reach floor Pushing/Pulling Occasional Bread racks or equipment on roller Driving Minimal Reaching Frequent Floor to 6 – 7 feet Climbing Occasional Surface: Step or fixed ladder, 8 – 10 ft. Lifting Occasional Occasionally up to 50 lbs. Floor to counter-5 lbs. Carrying Occasional Occasionally up to 50 lbs.,...

Our Porters are people who enjoy maintaining the equipment and grounds of our restaurant. They are motivated, team oriented, friendly, dependable and driven to providing a clean and safe environment! PHYSICAL REQUIREMENTS OF THE PORTER POSITION: Type Frequency Description, Height and Weight Standing Constant Surface: Tile Walking Constant Surface: Tile Distance: Within Restaurant Twisting Occasional May twist at waist or turn entire body Bending Occasional May usually bend or squat to reach floor Squatting Occasional May usually squat or bend to reach floor Pushing/Pulling Occasional Bread racks or equipment on roller Driving Minimal Reaching Frequent Floor to 6 – 7 feet Climbing Occasional Surface: Step or fixed ladder, 8 – 10 ft. Lifting Occasional Occasionally up to 50 lbs. Floor to counter-5 lbs. Carrying Occasional Occasionally up to 50 lbs.,...

Our Porters are people who enjoy maintaining the equipment and grounds of our restaurant. They are motivated, team oriented, friendly, dependable and driven to providing a clean and safe environment! PHYSICAL REQUIREMENTS OF THE PORTER POSITION: Type Frequency Description, Height and Weight Standing Constant Surface: Tile Walking Constant Surface: Tile Distance: Within Restaurant Twisting Occasional May twist at waist or turn entire body Bending Occasional May usually bend or squat to reach floor Squatting Occasional May usually squat or bend to reach floor Pushing/Pulling Occasional Bread racks or equipment on roller Driving Minimal Reaching Frequent Floor to 6 – 7 feet Climbing Occasional Surface: Step or fixed ladder, 8 – 10 ft. Lifting Occasional Occasionally up to 50 lbs. Floor to counter-5 lbs. Carrying Occasional Occasionally up to 50 lbs.,...

TEAM MEMBER Works at any station to prepare and serve quality fast-service foods: Broiler: Transport boxes of hamburger and whopper patties and buns from storage area to broiler. Places sandwich patty and bun on conveyor to be taken through broiler. Removes from end of conveyor using tongs and places in PHU to maintain heat until final preparation. Sandwich Prep Board: Listens to orders called to determine type of sandwich to be made. Removes sandwich patty and bun from PHU. Applies condiments, cheese, lettuce, tomato, pickles, onions, etc., according to order. Wraps or places finished sandwich in serving box. Marks wrapping to indicate type of sandwich and extras and marks hold time and places on heat chute. Fry Station: Checks level of cooking oil and removes or adds appropriate amount of shortening for food to be prepared. Transports food from freezer to refrigerator or work station. Prepares baskets of french fries for busy times. Listens to orders...