12 jobs found in Houston, TX

Overview: Cocktail Server A Cocktail Server is a key member of our hospitality staff. This position contributes to the overall guest experience by providing excellent service and creating a positive atmosphere. If you are friendly, outgoing, and enjoy working in a dynamic environment, we invite you to apply for this exciting opportunity.   Responsibilities: Greet guests in a friendly and welcoming manner; Take and deliver drink orders promptly and accurately while providing recommendations on specialty cocktails and other beverages Engage with customers, anticipating their needs and preferences Ensure accuracy in taking and delivering orders Verify guest identification for age-restricted purchases Maintain a clean and organized work area; Monitor and restock supplies as needed Collaborate with bartenders and other staff to ensure smooth service Communicate effectively with team members to fulfill...

Overview: Barista The Barista provides the highest level of service to guests in an attentive, courteous, and efficient manner. The Barista promotes coffee consumption by educating guests, displaying coffee salesmanship and friendly hospitality.   Responsibilities: Consistently deliver positive, courteous, and professional guest service in all interactions with guests, visitors, vendors, and fellow employees Discover customer needs and suggests products with every customer to enhance services and meet sales goals Prepare a variety of customer beverages such as espresso drinks Responsible for keeping an accurate count of all money and comps received for customers and follow cash handling policies     Qualifications: Knowledgeable of coffee products and specialty food items Record of accomplishment in delivering exceptional guest or client experience Effective communication skills...

Overview: The Post Oak Hotel is seeking a Bar Manager to join the only double Forbes Five-Star Hotel in Texas. We hire passionate and professional colleagues who genuinely delight our guests through curated and authentic experiences. The  Bar Manager  is responsible for providing comprehensive oversight of all bar operations at The Post Oak, with an unwavering commitment to delivering an exemplary Five-Star guest experience. Continuously elevate benchmarks for guest satisfaction and team performance, while strategically advancing the outlet’s financial objectives. Collaborate seamlessly with fellow Food and Beverage leadership to uphold the highest standards across all outlets.     Responsibilities: Lead and manage daily operations, providing hands-on supervision, staffing oversight, and operational coverage during peak periods or staff shortages. Develop and maintain staffing schedules to support service excellence, operational efficiency, and financial...

Overview: Barback We are looking for dedicated individuals to contribute to the success of our bar operations. The Barback role is an integral part of our team, ensuring that our guests have a memorable and enjoyable experience.    Responsibilities: Assist bartenders by ensuring they have the necessary supplies and equipment Keep bar areas fully stocked with ice, glassware, garnishes, and other essential items throughout busy periods Maintain a clean and organized bar environment, including clearing empty glasses, cleaning spills, and disposing of waste Work closely with bartenders, servers, and other team members to ensure smooth communication and cooperation Qualifications: While previous experience as a Barback is beneficial, we welcome individuals with a strong work ethic and a willingness to learn Ability to stand for extended periods, lift and carry heavy objects, and work in a fast-paced...

Overview: A Host is the first point of contact for guests and is responsible for presenting exceptional customer service to ensure the guests’ first impression of the restaurant is a positive one.   Responsibilities: Greet and welcome guests as they arrive at the restaurant with a genuine smile and positive attitude Engage with guests, anticipate their needs, and respond promptly to any inquiries or concerns Maintain knowledge of the menu, daily specials, and restaurant promotions to provide accurate information to guests Handle guest complaints or issues professionally or bring them to the manager when necessary Assist with running food, delivering and/or refilling guests’ drinks Guide guests to their tables and present them with menus Take to-go orders over the phone and in person Engage with guests to ensure they're happy with food and service...

Overview: Cocktail Server A Cocktail Server is a key member of our hospitality staff. This position contributes to the overall guest experience by providing excellent service and creating a positive atmosphere. If you are friendly, outgoing, and enjoy working in a dynamic environment, we invite you to apply for this exciting opportunity.   Responsibilities: Greet guests in a friendly and welcoming manner; Take and deliver drink orders promptly and accurately while providing recommendations on specialty cocktails and other beverages Engage with customers, anticipating their needs and preferences Ensure accuracy in taking and delivering orders Verify guest identification for age-restricted purchases Maintain a clean and organized work area; Monitor and restock supplies as needed Collaborate with bartenders and other staff to ensure smooth service Communicate effectively with team members to fulfill...

Overview: As an In-Room Dining Attendant, you will play a crucial role in ensuring prompt and accurate delivery of food orders to guests within the hotel. If you are enthusiastic about delivering exceptional customer service, and ensuring a seamless dining experience for our guests, we want to hear from you!   Responsibilities: Collaborate with kitchen staff to coordinate the timing of food delivery with the preparation of dishes Provide friendly and professional service to guests, creating a positive dining experience Effectively communicate with kitchen and serving staff to ensure smooth operations Collaborate with servers to ensure table maintenance is an ongoing team effort Qualifications: Previous experience in a similar role is a plus but not required; training will be provided Strong attention to detail and a commitment to delivering excellent service Exceptional communication and teamwork skills...

Overview: Food & Beverage Supervisor As a Food & Beverage Supervisor, you will play a crucial role in overseeing the daily operations of our diverse and high-energy dining outlets. If you are enthusiastic about delivering exceptional customer service, managing a talented team, and ensuring a seamless dining experience for our guests, we want to hear from you!   Responsibilities: Lead and motivate a team of servers, bartenders, and support staff to ensure a high standard of service Oversee the day-to-day operations of food and beverage outlets, including restaurants, bars, and lounges Ensure compliance with health and safety regulations Qualifications: Minimum of two years of experience in a supervisory role in the food and beverage industry Strong knowledge of food and beverage operations, including inventory control and cost management Exceptional customer service and communication skills...

Overview: IHOP Restaurant Supervisor As an IHOP Supervisor, you will play a crucial role in overseeing the daily operations of our high-energy 24 hour restaurant.  If you are enthusiastic about delivering exceptional customer service, managing a talented team, and ensuring a seamless dining experience for our guests, we want to hear from you!   Responsibilities: Lead and motivate a team of servers, bartenders, and support staff to ensure a high standard of service Oversee the day-to-day operations of food and beverage outlets, including restaurants, bars, and lounges Ensure compliance with health and safety regulations Qualifications: Minimum of two years of experience in a supervisory role in the food and beverage industry Strong knowledge of food and beverage operations, including inventory control and cost management Exceptional customer service and communication skills Ability to work in...

Overview: Food & Beverage Supervisor As a Food & Beverage Supervisor, you will play a crucial role in overseeing the daily operations of our diverse and high-energy dining outlets. If you are enthusiastic about delivering exceptional customer service, managing a talented team, and ensuring a seamless dining experience for our guests, we want to hear from you!   Responsibilities: Lead and motivate a team of servers, bartenders, and support staff to ensure a high standard of service Oversee the day-to-day operations of food and beverage outlets, including restaurants, bars, and lounges Ensure compliance with health and safety regulations Qualifications: Minimum of two years of experience in a supervisory role in the food and beverage industry Strong knowledge of food and beverage operations, including inventory control and cost management Exceptional customer service and communication skills...

Overview: Kitchen Supervisor As a Kitchen Supervisor, you will play a crucial role in overseeing the daily operations of our diverse and high-energy kitchen and restaurant outlets. If you are enthusiastic about delivering exceptional customer service, managing a talented team, and ensuring a seamless dining experience for our guests, we want to hear from you!   Responsibilities: Lead and motivate a team of servers, cooks, dishwashers and other kitchen personnel to ensure a high standard of service Oversee the day-to-day operations, under the direction of the Executive Chef, of the kitchen.   Ensure compliance with health and safety regulations Qualifications: Minimum of two years of experience in a supervisory role in the food and beverage industry Strong knowledge of food and beverage operations, including inventory control and cost management Exceptional customer service and communication skills...

Overview: Beverage Manager As a Beverage Manager, you will play a crucial role in overseeing the daily operations of our diverse and high-energy bar outlets. If you are enthusiastic about delivering exceptional customer service, managing a talented team, and ensuring a seamless customer service experience for our guests, we want to hear from you!   Responsibilities: Lead and motivate a team of cocktail servers, bartenders, and support staff, and Supervisors to ensure a high standard of service Oversee the management of day-to-day operations of beverage outlets, including bars, and lounges Ensure compliance with health and safety regulations Qualifications: Minimum of two years of experience in a managerial role in the food and beverage industry Strong knowledge of food and beverage operations, including inventory control and cost management Exceptional customer service and communication skills...