2 jobs found in Peoria

Job Description Aramark Healthcare+  is searching for an  Executive Chef  at  OSF Saint Francis Medical Center in Peoria, IL . The  Executive Chef  is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.    This position includes a  Relocation Assistance   Package  and offers a  $2,500 signing bonus .   COMPENSATION: The salary rate for this position is $90,000.00 to $100,000.00.  If both numbers are the same, that is the amount that Aramark expects to offer.  This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of...

Overview: Assists in the preparation and distribution of food service to patients, employees and visitors. Responsibilities: The Food Service Aide will work 50 % of the workday on the tray line. Works rotating stations through the department and other duties as assigned by the Food Service Lead Prepares and fills patient requests per position and station on tray line Prepares and serves all items with “eye” appeal Uses production tally sheets, to grant patient requests Reads the different menus provided to patients Maintains proper use of gloves and wears them at all times when handling food products Maintains proper use of using utensils and portion sizes (#8 scoops, #12 scoops and ladles, and serving spoons). Places the food or beverage selected on the patient's tray. Completes job responsibilities in dish room. Soaks coffee cups and iced teacups as needed and directed Unloads patient food carts in a timely manner Places all garbage in the disposal from patient trays...