15 retail jobs found in Atlantic City

Overview: Navigator - Restaurant A Navigator is the first point of contact for guests and is responsible for presenting exceptional customer service to ensure the guests’ first impression of the restaurant is a positive one.  Responsibilities: Greet guests in a professional, pleasant and helpful manner and directs them to their seats promptly and present them with menus Responds to guest inquiries and requests in a timely manner  Maintain knowledge of the menu, daily specials, and restaurant promotions to provide accurate information to guests  Handle guest complaints or issues professionally or bring them to the manager when necessary  Take to-go orders over the phone and in person Responsible for a point-of-sale register and accepting credit cards, cash, comps or in payment of food and beverage charges Engage with guests to ensure they're happy with food and service  Refill drinks and clear plates as needed during guest’s dining experience. Monitors...

Overview: Cook-Garde Manger As a cook, you'll be responsible for preparing and cooking variety of dishes according to directive from culinary management. Your role involves ensuring food quality, presentation, and adhere to safety and sanitation standards. Responsibilities: Exhibit conduct in accordance with all Gaming Commission Regulations, Federal and State laws and regulations, and Golden Nugget and departmental policies and procedures. Consistently deliver positive, courteous and professional guest service in all interactions with guests, visitors, vendors and fellow employees. Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service. Prepares, seasons and garnishes all food in assigned area in accordance with established procedures. Performs any other duties as assigned. Qualifications: Training in food preparation preferred. Previous experience in similar environment Available to work varied shifts,...

Overview: Cook- Michael Patricks As a cook, you'll be responsible for preparing and cooking variety of dishes according to directive from culinary management. Your role involves ensuring food quality, presentation, and adhere to safety and sanitation standards. Responsibilities: Exhibit conduct in accordance with all Gaming Commission Regulations, Federal and State laws and regulations, and Golden Nugget and departmental policies and procedures. Consistently deliver positive, courteous and professional guest service in all interactions with guests, visitors, vendors and fellow employees. Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service. Prepares, seasons and garnishes all food in assigned area in accordance with established procedures. Performs any other duties as assigned.   Qualifications: Training in food preparation preferred. Previous experience in similar environment Available to work varied shifts,...

Overview: Cook- Main Kitchen As a cook, you'll be responsible for preparing and cooking variety of dishes according to directive from culinary management. Your role involves ensuring food quality, presentation, and adhere to safety and sanitation standards. Responsibilities: Exhibit conduct in accordance with all Gaming Commission Regulations, Federal and State laws and regulations, and Golden Nugget and departmental policies and procedures. Consistently deliver positive, courteous and professional guest service in all interactions with guests, visitors, vendors and fellow employees. Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service. Prepares, seasons and garnishes all food in assigned area in accordance with established procedures. Performs any other duties as assigned. Qualifications: Training in food preparation preferred. Previous experience in similar environment Available to work varied shifts,...

Overview: Bartender  The Bartender is responsible for delivering extraordinary experiences to our guests with positive, courteous, and professional service. As a Bartender, it is your responsibility to seek to understand the guest’s needs while preparing perfect beverages per spec in a timely manner. This individual will need to be quick on their feet and have an engaging attitude.  Responsibilities: Consistently deliver positive, courteous, and professional guest service in all interactions with guests, visitors, vendors, and fellow employees  Checking identification to ensure guest are the legal age to purchase and/or consume alcohol and gamble. Discover guest needs and suggests beverages to enhance their experience and meet sales goals  Be the master of the bar, understanding all aspects to promote a well-run shift by proper preparation  Selecting and mixing ingredients, garnishing glasses, and serving beverages to guest. Utilizing proper equipment...

Overview: Cook- Asian Lillie's Cuisine As a cook, you'll be responsible for preparing and cooking variety of dishes according to directive from culinary management. Your role involves ensuring food quality, presentation, and adhere to safety and sanitation standards. Responsibilities: Exhibit conduct in accordance with all Gaming Commission Regulations, Federal and State laws and regulations, and Golden Nugget and departmental policies and procedures. Consistently deliver positive, courteous and professional guest service in all interactions with guests, visitors, vendors and fellow employees. Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service. Prepares, seasons and garnishes all food in assigned area in accordance with established procedures. Performs any other duties as assigned. Qualifications: Training in food preparation preferred. Previous experience in similar environment Available to work varied shifts,...

Overview: Restaurant Supervisor It is the responsibility of the Restaurant Supervisor to manage operation in an efficient and professional manner to ensure quality service to guests. Responsibilities: Exhibit conduct in accordance with all Gaming Commission Regulations, Federal and State laws and regulations, and Golden Nugget and departmental policies and procedures. Consistently deliver positive, courteous and professional guest service in all interactions with guests, visitors, vendors and fellow employees. Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service. Responsible for daily activities of restaurant personnel. Performs special services, trains, schedules and supervises staff. Oversee both front and back of house operations. Maintain casual dining expectations, including food and alcohol menu and anticipation of customers' needs. Respond to customer complaints in a timely manner. Can recommend hiring or...

Overview: Restaurant Supervisor It is the responsibility of the Restaurant Supervisor to manage operation in an efficient and professional manner to ensure quality service to guests. Responsibilities: Exhibit conduct in accordance with all Gaming Commission Regulations, Federal and State laws and regulations, and Golden Nugget and departmental policies and procedures. Consistently deliver positive, courteous and professional guest service in all interactions with guests, visitors, vendors and fellow employees. Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service. Responsible for daily activities of restaurant personnel. Performs special services, trains, schedules and supervises staff. Oversee both front and back of house operations. Maintain casual dining expectations, including food and alcohol menu and anticipation of customers' needs. Respond to customer complaints in a timely manner. Can recommend hiring or...

Overview: Navigator - Restaurant A Navigator is the first point of contact for guests and is responsible for presenting exceptional customer service to ensure the guests’ first impression of the restaurant is a positive one. Responsibilities: Greet guests in a professional, pleasant and helpful manner and directs them to their seats promptly and present them with menus Responds to guest inquiries and requests in a timely manner  Maintain knowledge of the menu, daily specials, and restaurant promotions to provide accurate information to guests  Handle guest complaints or issues professionally or bring them to the manager when necessary  Take to-go orders over the phone and in person Responsible for a point-of-sale register and accepting credit cards, cash, comps or in payment of food and beverage charges Engage with guests to ensure they're happy with food and service  Refill drinks and clear plates as needed during guest’s dining experience. Monitors restaurant...

Overview: Cocktail Server   This position contributes to the overall guest experience by providing excellent service and creating a positive atmosphere. If you are friendly, outgoing, and enjoy working in a dynamic environment, we invite you to apply for this exciting opportunity.  Responsibilities: Greet guests in a friendly and welcoming manner; Take and deliver drink orders promptly and accurately while providing recommendations on specialty cocktails and other beverages  Engage with customers, anticipating their needs and preferences  Ensure accuracy in taking and delivering orders  Exhibit conduct in accordance with all Gaming Commission Regulations, Federal and State laws and regulations, and Golden Nugget and departmental policies and procedures. Consistently deliver positive, courteous and professional guest service in all interactions with guests, visitors, vendors and fellow employees. Performs any other duties as assigned.   Qualifications:...

Overview: A Beverage Manager supervises all aspects of a venue's drink operations, from planning and sourcing to staff management and customer experience.  Responsibilities: Exhibit conduct in accordance with all Gaming Commission Regulations, Federal and State laws and regulations, and Golden Nugget and departmental policies and procedures. Consistently deliver positive, courteous and professional guest service in all interactions with guests, visitors, vendors and fellow employees. Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service. Responsible for supervising the operations of all beverage outlets. Can recommend hiring or terminating in conjunction with disciplinary action. Of primary importance is the assurance of maximum guest satisfaction and service and of efficient, controlled bar operation. Has overall responsibility of beverage outlets during assigned shift. Performs other related duties as assigned. If in the process of...

Overview: Navigator - Chart House A Navigator is the first point of contact for guests and is responsible for presenting exceptional customer service to ensure the guests’ first impression of the restaurant is a positive one.  Responsibilities: Greet guests in a professional, pleasant and helpful manner and directs them to their seats promptly and present them with menus Responds to guest inquiries and requests in a timely manner  Maintain knowledge of the menu, daily specials, and restaurant promotions to provide accurate information to guests  Handle guest complaints or issues professionally or bring them to the manager when necessary  Take to-go orders over the phone and in person Responsible for a point-of-sale register and accepting credit cards, cash, comps or in payment of food and beverage charges Engage with guests to ensure they're happy with food and service  Refill drinks and clear plates as needed during guest’s dining experience....

Overview: Line Server In the role of a line server, your responsibilities include serving food, upholding cleanliness and organization in the workplace, replenishing food supplies as necessary and adhering to food safety regulations.   Responsibilities: Exhibit conduct in accordance with all Gaming Commission Regulations, Federal and State laws and regulations, and Golden Nugget and departmental policies and procedures. Consistently deliver positive, courteous and professional guest service in all interactions with guests, visitors, vendors and fellow employees. Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service. Works in the line and serves the public hot or cold food. Performs any other duties as assigned. Qualifications: One (1) year work experience in a similar environment Excellent communication skills required   What we offer you:  Opportunities for advancement  Positive and respectful work...

Overview: An intermediate cook in a casino is responsible for preparing and cooking food in a fast-paced, high-volume kitchen environment. This role typically requires experience in food preparation, cooking, and ensuring the quality and consistency of dishes. The cook will assist in menu execution, follow recipes, maintain cleanliness, and adhere to safety and sanitation standards. They may also help supervise kitchen staff, manage inventory, and ensure timely service to meet customer expectations. Strong communication and teamwork skills are essential for success in this position. Responsibilities: Exhibit conduct in accordance with all Gaming Commission Regulations, Federal and State laws and regulations, and Golden Nugget and departmental policies and procedures. Consistently deliver positive, courteous and professional guest service in all interactions with guests, visitors, vendors and fellow employees. Demonstrate a commitment to ensuring responsible gaming and...

Overview: Banquet Server (New Year's Eve/Day)   New Year's Eve  $700 + $12/hour   New Year's Day 15 % Gratuity (around $150+) + $12/hour   Bonus: $100 if work both days   A Banquet Server is responsible for delivering and serving food and beverage items to banquet guests in a timely, friendly and efficient manner in the Golden Nugget’s continuing effort to deliver outstanding guest service.    Responsibilities: Exhibit conduct in accordance with all Gaming Commission Regulations, Federal and State laws and regulations, and Golden Nugget and departmental policies and procedures. Consistently deliver positive, courteous and professional guest service in all interactions with guests, visitors, vendors and fellow employees. Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service. Performs all service and tasks as directed. Performs any other duties as assigned. Qualifications: Previous banquet server...