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Receptionist Receptionist The Receptionist plays a key role in supporting daily front-of-house operations and administrative needs in a high-volume restaurant environment. This position requires strong organization, attention to detail, and the ability to multitask while maintaining a welcoming and professional presence. This role will require you to create reservations and act as a central communication hub by reviewing reservation notes, confirming large parties, identifying special requests, and clearly communicating updates between guests, servers, hosts, and management. Essential Functions and Responsibilities: Warmly communicate with guests and provide attentive customer service. Manage reservations, cancellations, and confirm large parties using the restaurants booking system. Answer incoming calls, respond to inquiries, and direct calls to appropriate staff. Maintain a clean and organized reception area. Assist with guest requests, including special...