3 education jobs found

Overview: Supervise a section of the casino floor of typically one to six table games.  Responsible for supervising dealers in assigned section.  Works with and accepts general guidance and direction from the Team Lead, Casino Shift Manager, and/or the Casino Manager on duty.  Deal assigned game(s) accurately and productively.  Offer exceptional customer service to all guests.  Maintain detailed knowledge of property events.  This position must also exhibit a high level of professional and personalized guest service that embodies the Company’s brand standard and core values (K.E.E.P. – Kindness, Engagement, Empathy and Positivity). Responsibilities:   Continually monitor activity on all table games in assigned section; ensure that game integrity is upheld. Maintain a thorough understanding of the rules and procedures for each game offered in the assigned section. Maintain a thorough understanding of all Dealer and Casino Floor Supervisor SOPs. Maintain a detailed...

Overview: It is the primary responsibility of the Beverage Manager to manage all facets of the Beverage Department in an efficient and professional manner to ensure quality service to guests while monitoring the operations profitability and ensuring all service standards and legal obligations are followed.  This position must also exhibit a high level of professional and personalized guest service that embodies the Company’s brand standard and core values (K.E.E.P. – Kindness, Engagement, Empathy and Positivity).    Responsibilities: Manage assigned operational functions within the department consistent with the strategic plan and vision for the department and the division.  Direct smooth, efficient, cost effective operation, including labor management, supervision of all aspects of services, scheduling and inventory control.  Oversee daily supervision. Manage Human Resources responsibilities for assigned department(s) to include: creating a work...

Overview: It is the responsibility of the Restaurant Supervisor to manage operation in an efficient and professional manner to ensure quality service to guests. This position must also exhibit a high level of professional and personalized guest service that embodies the Company’s brand standard and core values (K.E.E.P. – Kindness, Engagement, Empathy and Positivity).  Responsibilities: Controls inventory and Cost of Goods by analyzing variances and initiating corrective actions. Controls purchasing while maintaining brand recognition. Keeps all operational expenses within budget. Control labor expenses based on business levels. Oversees training, rules and regulations, provide guidance to employees and make recommendations regarding discipline when necessary. Strong leadership skills and the ability to motivate, coach and mentor employees with professional maturity. Strong organizational, interpersonal and problem-solving skills. Responsible for...