Mar 19, 2026
Northeastern Vermont Regional Hospital (NVRH) is seeking an experienced Food Service Manager to lead our Nutrition and Food Service department. As the head chef and operational leader of the kitchen, you will oversee the planning, development, and execution of high ‑ quality, nutritious meals for patients, visitors, and staff. This role combines culinary expertise, leadership, regulatory compliance, and operational oversight in a dynamic healthcare environment.
The Food Service Manager collaborates with the Food Service Supervisor and the Director of Nutrition and Food Service to ensure excellence in food production, customer experience, and service delivery.
Key Responsibilities
Lead and supervise kitchen staff, including training, coaching, evaluations, corrective actions, and daily communication to support professional and departmental goals.
Oversee kitchen, cafeteria, and catering operations, including menu planning, purchasing,...
Northeastern Vermont Regional Hospital
Saint Johnsbury, VT, USA