3 jobs found in Tupelo, MS

The Assistant Nurse Manager at North Mississippi Health Services (NMMC-Tupelo) plays a critical leadership role, overseeing daily clinical operations in the nursing unit. They exhibit effective leadership skills, ensure high-quality patient care, and compliance with regulatory standards. Additionally, the role involves managing staffing levels, supporting staff development, implementing performance improvement projects, and maintaining positive customer relations in a dynamic healthcare environment. As a manager of people, this role is responsible for supervising a team and optimizing operations within a designated department or area, ensuring productivity and effective team management. Competencies for supervisors: * Action oriented - Taking on new opportunities and tough challenges with a sense of urgency, high energy, and enthusiasm. * Customer focus- Building strong customer relationships and delivering customer-centric solutions. * Communicates effectively- Developing...

JOB SUMMARY The Food & Nutrition Supervisor at North Mississippi Health Services is responsible for overseeing the activities and performance of Food & Nutrition Services, especially Production & Utility workers, to ensure provision of efficient and high quality food services. This role collaborates with the Administrator of Food and Nutrition Services and engages area knowledge alongside excellent organizational and communication skills to recruit, manage and develop personnel, plan department activities, monitor food quality, pursue ongoing performance and service improvement, assist in department goal and budget development, and interface effectively with patients and other stakeholders to promote optimized food services. As a supervisor, this role oversees and guides a team of employees to ensure efficient task completion, promoting teamwork and effective coordination. JOB FUNCTIONS Plans, directs, coordinates, evaluates, and...

JOB SUMMARY The Food & Nutrition Supervisor at North Mississippi Health Services is responsible for overseeing the activities and performance of Food & Nutrition Services, especially Production & Utility workers, to ensure provision of efficient and high quality food services. This role collaborates with the Administrator of Food and Nutrition Services and engages area knowledge alongside excellent organizational and communication skills to recruit, manage and develop personnel, plan department activities, monitor food quality, pursue ongoing performance and service improvement, assist in department goal and budget development, and interface effectively with patients and other stakeholders to promote optimized food services. As a supervisor, this role oversees and guides a team of employees to ensure efficient task completion, promoting teamwork and effective coordination. | **JOB** **FUNCTIONS** | | --- | * Plans, directs, coordinates, evaluates, and documents...