9 jobs found in Champaign, IL

SUMMARY The Niemann Harvest Market Delicatessen Manager will lead department operations including but not limited to maximizing gross margins, ensuring sales production, controlling inventory and expenses. The Delicatessen Manager implements the weekly merchandising plan creating a positive experience for customers and providing the store with a profitable outcome. The Delicatessen Manager develops and maintains our Vendors, Makers and Producers relationships and works with other departments with cross merchandising. The Delicatessen Manager will assist the Store Director in creating a positive store atmosphere for customers and a positive working environment for Associates while fostering the Niemann Harvest Market culture. ESSENTIAL DUTIES AND RESPONSIBILITIES Delivers superior guest service and ensure absolute customer satisfaction Learns and uses the three E's: Engagement, Educate, Empowerment Analyze and measure business trends; develop and implement plans to...

SUMMARY The Niemann Harvest Market Farmhouse General Manager supervises department operations including but not limited to maximizing gross margins, promoting sales, controlling inventory and expenses, providing genuine customer service, supervising and managing the restaurant team, direct and coordinate effective training, enforce restaurant policies and procedures, labor control, gaining product knowledge and working in a safe manner up to Health Department expectations while fostering the Niemann Harvest Market culture ESSENTIAL DUTIES AND RESPONSIBILITIES Delivers superior guest service and ensure absolute customer satisfaction Learns and uses the three E's: Engagement, Educate, Empowerment Takes responsibility for the business performance of the restaurant Analyzes and plans restaurant sales levels and profitability Organizes marketing activities, such as promotional events and discount schemes Prepares reports at the end of the shift/week, including staff...

SUMMARY The Niemann Harvest Market Assistant Restaurant General Manager assists in managing department operations including but not limited to maximizing gross margins, promoting sales, controlling inventory and expenses, gaining product knowledge and working in a safe manner up to Health Department expectations while fostering the Niemann Harvest Market culture ESSENTIAL DUTIES AND RESPONSIBILITIES Ensure that Restaurant Associates deliver superior guest service and ensures absolute customer satisfaction Learns and uses the three E's: Engagement, Educate, Empowerment Assist manager on day-to-day operations and procedures Service customer with the highest quality products Performs all aspects of restaurant duties Writes schedule to meet customer needs and labor goals Promote sales/events and support established program Assists in day to day operational procedures to ensure stock level, inventory, and cleanliness Meets and greets customers, and offers information...

Overview: The OR Supervisor is responsible for coordinating the daily activities of the operating and procedural rooms. Fulfills a leadership role by taking responsibility for monitoring and developing efficient daily workflows and staffing for the surgical area. Collaborates and partners with the Pre/Post Supervisor/Coordinator, anesthesia, and supply chain management at the surgery center and across the health system. Ensure appropriate equipment and supplies are available for all surgical cases. Provides direct support to staff and surgeons who are performing patient care. Responsible for providing oversight of the surgery center physician preference cards for new and existing surgeons. Responsibilities: Maintains/complete annual competency checklist for operating room staff. Serves as a role model and resource. Assist with yearly budgetary development. Reviews productivity reports to ensure appropriate staffing levels based on benchmarks. Manages daily Kronos...

Overview: Responsible and accountable for the management of the Cash for the Corporate, East, West and HA regions (referred to as Cash Shared Services), ensuring the effective management of that cash on a day-to-day basis and supervising cash management staff and includes processes related to banking transactions and reconciliations. The position also supports ongoing process optimization and stabilization following the recent Workday implementation, driving improved efficiency and reliable financial reporting across the organization. Responsibilities: Assists in the development of annual department goals and continuously monitors performance. Assumes responsibility for personnel related duties that include enforcing required rules and regulations.  interviewing, disciplinary actions, payroll reporting, scheduling paid leave Monitors employee performance  Ensures timely communications for goal setting, performance evaluations, wages increases and continued personnel actions....

Overview: The Manager, Accounting Operations is responsible for the following functions: identifying, documenting, and solutioning processes within the accounting department. This includes but not limited to ERP, Accounting Journals, Reconciliations, Cash, Fixed Assets, Leases, Cost Transfer & Pricing, eliminations, or any other processes within the department. This position is actively involved in month-end close, audit and reporting cycles.   This position may oversee finance business analyst positions who support the process improvement initiatives of the department. This position manages multiple projects and plays a key role in the corporate accounting management team. Acts as an effective communicator with the ability to interact with all levels of The Carle Foundation and possesses the skills and ability to manage and lead a professional staff. Responsibilities: Responsible for identification, documentation, and solutioning of accounting operations and processes....

Overview: Responsible for the daily supervision of the Emergency Department (ED) and Hospital Registration (HRC) staff and functions. Assists management with changing registration processes to improve patient intake and access so that customer service is enhanced. Prepares staff schedule based on budget parameters and ensures adequate coverage for shifts. Establishes registration error standards and audits registration data. Provides continuous feedback to ED and HRC registration staff to reduce error and enhance workflow processes. Participates and coordinates staff training needs, including new employee job training. Performs as working supervisor to meet department staffing and volume fluctuations. Assists in denials reduction and revenue protection efforts through Revenue Cycle intiatives. Responsibilities: Resolves Customer concerns, questions, and complaints by identifying problems and coordinating appropriate corrective action. Reports situation and resolution to...

Overview: The Manager for Sterile Processing is responsible for the effective management, direction, and supervision of the Perioperative Sterile Processing department including the furnishing of sterile and non-sterile supplies, instrument/equipment and services throughout Carle's main campus and the Ambulatory Surgery Centers. Scope of services include the preprocessing/distribution, decontamination process and sterile processing to be in compliance with DNV, DHS, OSHA, AAMI and AORN standards. Manages the loaner equipment processes to ensure compliance with organizational policies. Provides support to clinical departments for equipment and instrumentation to support patient safety, infection prevention policies and department operations in alignment with the organization priorities.   As a key position in the organization, this position will plan, direct and coordinate activities involved in the acquisition, decontamination, storage, assembly, cleaning and sterilization of...

Overview: The RN Manager, Perioperative Services - Evenings has leadership accountability for planning, facilitating and monitoring the evening activities and functions of the Operating Room, Pre-Op, PACU, and Sterile Processing Departments. Responsible for planning, organizing, delegating, coordinating staff utilization, budgeting, and marketing perioperative services in collaboration with OR, SPD, and Pre-Op/PACU leadership. Directly supervises nursing care and all related activities of the perioperative areas. Develops and fosters internal and external physician relationships in order to provide surgical services to the community. Continually develops process improvement plans to ensure efficient patient throughput and staff workflows. Is responsible for leading staff to ensure organizational goals and objectives are met through comprehensive support provided in perioperative services.   Manages and supervises functions of assigned direct and non-direct patient care areas on a...