1 jobs found in Prescott

Summary: Coordinate and supervise all food service operations in the camp kitchen and dining hall, ensuring healthy meals, efficient systems, and adherence to all food safety and health regulations, and supervise kitchen staff. FLSA Status:  Seasonal - Exempt Daily Rat e : $145  Responsibilities Execute menus and place weekly food and supply orders. Manage all aspects of the kitchen and dining hall in a clean, efficient, and organized manner. Train, supervise, and support kitchen staff. Maintain food invoices, inventories, and accurate accounting records, including cost per camper day. Assist with opening and closing of kitchen at the start and end of camp season. Ensure proper sanitation and maintenance of a clean kitchen environment at all times. Coordinate pickup of produce or specialty items, particularly for campers and staff with dietary needs. Ensure appropriate and safe meal alternatives for individuals with special diets. Create and manage kitchen staff...