Feb 07, 2026

Clinical Nutrition Manager

Job Description

  • Plans, develops, facilitates, and evaluates short and long-term strategies to meet the organization’s needs
  • Manages operations of central kitchen facility providing products throughout NMHS
  • Manages patient and retail operations at Women’s, Behavioral Health, & Baldwyn Nursing Facilities
  • Assist Director in serving as a consultant to affiliate/community hospital’s food service management teams
  • Plans, develops, facilitates, and evaluates quality indicators on services provided to customers
  • Develops metrics to drive operational efficiencies while enhancing staff and patient satisfaction
  • Provides positive leadership and direction to staff ensuring safe, cost-effective, and quality food services
  • Continuously monitor patient and employee satisfaction and employee retention
  • Ensure department compliance with all local, state, federal, and other legal/regulatory agencies
  • Assists in preparing annual budget and monthly statistical reports
  • Maintain confidential and legal department data
  • Ensure the delivery of highest standard of care specific to patient condition/need
  • Attends and provides continuing education in-services
  • Accountable for managing and evaluating work performance of assigned employees/areas
  • In absence of Director, will fulfill duties and responsibilities of that role
  • Facilitates multi-disciplinary process improvement teams for root cause analysis investigations
  • Lead the development and implementation of a dietary performance improvement plan that provides measurable benefits to the department
  • Contribute ideas and suggestions for improvement opportunities that will enhance the department and ensure continual, positive relationships with internal customers
  • Monitor, observe, review and evaluate the performance and competencies of assigned direct reports
    Requirements:
  • Bachelor’s Degree in Food & Nutrition required: Master’s Degree Preferred
  • Licensed as a Dietician in the state of MS; RD required – maintains license and registration as required
  • Demonstrates knowledge of nutrition care throughout the life cycle
  • Strong dietary operational experience required; requires 3 or more years in a patient – and family – centered hospital environment with high sustaining results in patient, family and customer satisfaction
  • Demonstrated experience in performance improvement initiatives
  • Knowledge of nutrition and menu planning and health/food safety requirements
  • Skilled in using Microsoft Office products, budgeting personnel management and strategic planning
  • Ability to instruct staff in food service processes and procedures
  • Excellent oral and written communication skills and good organization skills

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