A Beverage Manager supervises all aspects of a venue's drink operations, from planning and sourcing to staff management and customer experience.
Responsibilities:Bachelor’s degree preferred
Previous experience in beverage service in a casino or prior experience at supervisory level in food and beverage service.
Effective communication skills
Appropriate professional appearance and demeanor
Must be available for various shifts including early morning, late nights, weekends, holidays, and long hours
Team Player with a guest first attitude
What we offer you:
Opportunities for advancement
Positive and respectful work environment where diversity is valued
Generous employee discounts on dining, retail, amusements, and hotels
Community volunteer opportunities
Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.
If you require alternative methods throughout the application process, contact Golden Nugget Human Resources at 609-441-8474 or via email: GNACHRInfo@gnacm.com
Posted Salary Range: USD $55,000.00 - USD $65,000.00 /Yr.