Overview: It is the responsibility of the bartender to provide prompt, efficient, and courteous service, display salesmanship, and friendly hospitality. The bartender will mix and serve drinks for the entire restaurant, provide dining and take-out/to-go service and maintain the cleanliness of the bar. The bartender must execute all applicable Chart House standards to every guest, every time, there are no spare guests. This position must also exhibit a high level of professional and personalized guest service that embodies the Company’s brand standard and core values (K.E.E.P. – Kindness, Engagement, Empathy and Positivity).    Responsibilities: Provide friendly service with smiles, professional verbiage, escorting guests, allowing guests the right of way, pulling out chairs for guests, acknowledging special events and engaging in other friendly mannerisms to provide superior service to the guest. Must be able to provide information to guests regarding Golden Nugget...

Overview: It is the responsibility of the Executive Chef to provide strategic direction and daily oversight for all back-of-house (BOH) culinary operations and staff. All duties are to be performed in accordance with departmental and property policies, practices and procedures. This position must also exhibit a high level of professional and personalized guest service that embodies the Company’s brand standard and core values (K.E.E.P. – Kindness, Engagement, Empathy and Positivity).    Responsibilities: Oversee the operation of all kitchens to ensure compliance with departmental goals, standards, and procedures as well as all applicable company, health, safety, and regulatory standards and requirements. Responsible for the oversight of F&B Back of House staff. Manage staffing levels consistent with departmental and business needs. Review and analyze financial reports and apply findings in a practical manner to improve the overall operations. Assist the...

Overview: It is the responsibility of the host to be the first and last impression of the restaurant and provide prompt, efficient, and courteous service.  This position must also exhibit a high level of professional and personalized guest service that embodies the Company’s brand standard and core values (K.E.E.P. – Kindness, Engagement, Empathy and Positivity).  Responsibilities: Provide friendly service with smiles, professional verbiage, escorting guests, allowing guests the right of way, pulling out chairs for guests, acknowledging special events and engaging in other friendly mannerisms to provide superior service to the guest. Welcome guests immediately, make eye contact and utilize Chart House spiels in accordance with the current Chart House spiel procedures, ensuring all required information is delivered to, and asked of the guest. Carry heavy trays efficiently and securely. Arrange table and chairs to accommodate guests’ needs. Answer the telephone...