Overview: It is the responsibility of the bartender to provide prompt, efficient, and courteous service, display salesmanship, and friendly hospitality. The bartender will mix and serve drinks for the entire restaurant, provide dining and take-out/to-go service and maintain the cleanliness of the bar. The bartender must execute all applicable Cadillac Bar standards to every guest, every time, there are no spare guests. This position must also exhibit a high level of professional and personalized guest service that embodies the Company’s brand standard and core values (K.E.E.P. – Kindness, Engagement, Empathy and Positivity).    Responsibilities: Provide friendly service with smiles, professional verbiage, escorting guests, allowing guests the right of way, pulling out chairs for guests, acknowledging special events and engaging in other friendly mannerisms to provide superior service to the guest. Must be able to provide information to guests regarding Golden Nugget...

Overview: It is the responsibility of the host to be the first and last impression of the restaurant and provide prompt, efficient, and courteous service.  This position must also exhibit a high level of professional and personalized guest service that embodies the Company’s brand standard and core values (K.E.E.P. – Kindness, Engagement, Empathy and Positivity).  Responsibilities: Provide friendly service with smiles, professional verbiage, escorting guests, allowing guests the right of way, pulling out chairs for guests, acknowledging special events and engaging in other friendly mannerisms to provide superior service to the guest. Welcome guests immediately, make eye contact and utilize spiels in accordance with the current spiel procedures, ensuring all required information is delivered to, and asked of the guest. Carry heavy trays efficiently and securely. Arrange table and chairs to accommodate guests’ needs. Answer the telephone with the prescribed spiels...

Overview: It is the responsibility of the cashier to accurately accept record and account for all revenue types such as, cash credit cards, comps, gift cards etc. from hotel guests, casino personnel or management in all Food & Beverage dining outlets. This position must also exhibit a high level of professional and personalized guest service that embodies the Company’s brand standard and core values (K.E.E.P. – Kindness, Engagement, Empathy and Positivity).  Responsibilities: Responsible for accurately accounting for all revenues within all Food & Beverage dining outlets. Responsible for accurately generating food checks for servers using the computer register and telephone. Responsible for assigned banks and transporting bank from Satellite Cage to work station and returning. Responsible for maintaining and cleaning workstation, and restocking supplies upon delivery. Responsible for reporting any failing equipment to Shift Supervisor/Supervisor....