Our Porters are people who enjoy maintaining the equipment and grounds of our restaurant. They are motivated, team oriented, friendly, dependable and driven to providing a clean and safe environment! PHYSICAL REQUIREMENTS OF THE PORTER POSITION: Type Frequency Description, Height and Weight Standing Constant Surface: Tile Walking Constant Surface: Tile Distance: Within Restaurant Twisting Occasional May twist at waist or turn entire body Bending Occasional May usually bend or squat to reach floor Squatting Occasional May usually squat or bend to reach floor Pushing/Pulling Occasional Bread racks or equipment on roller Driving Minimal Reaching Frequent Floor to 6 – 7 feet Climbing Occasional Surface: Step or fixed ladder, 8 – 10 ft. Lifting Occasional Occasionally up to 50 lbs. Floor to counter-5 lbs. Carrying Occasional Occasionally up to 50 lbs.,...

As a Restaurant Assistant Manager, you will be an important member of the team and will be supported with the tools and training needed to succeed in our dynamic organization. An Assistant Manager's responsibilities are to supervise and train team members, maintain appropriate inventory levels, ensure customer satisfaction and implement quality improvements. Qualifications High School diploma or equivalent Reliable transportation and a flexible schedule Stand for up to 8 hours during a shift and be able to lift 30 to 50 pounds Requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists PIca94d798c30c-37641-35086086

Our Porters are people who enjoy maintaining the equipment and grounds of our restaurant. They are motivated, team oriented, friendly, dependable and driven to providing a clean and safe environment! PHYSICAL REQUIREMENTS OF THE PORTER POSITION: Type Frequency Description, Height and Weight Standing Constant Surface: Tile Walking Constant Surface: Tile Distance: Within Restaurant Twisting Occasional May twist at waist or turn entire body Bending Occasional May usually bend or squat to reach floor Squatting Occasional May usually squat or bend to reach floor Pushing/Pulling Occasional Bread racks or equipment on roller Driving Minimal Reaching Frequent Floor to 6 – 7 feet Climbing Occasional Surface: Step or fixed ladder, 8 – 10 ft. Lifting Occasional Occasionally up to 50 lbs. Floor to counter-5 lbs. Carrying Occasional Occasionally up to 50 lbs.,...

Our Porters are people who enjoy maintaining the equipment and grounds of our restaurant. They are motivated, team oriented, friendly, dependable and driven to providing a clean and safe environment! PHYSICAL REQUIREMENTS OF THE PORTER POSITION: Type Frequency Description, Height and Weight Standing Constant Surface: Tile Walking Constant Surface: Tile Distance: Within Restaurant Twisting Occasional May twist at waist or turn entire body Bending Occasional May usually bend or squat to reach floor Squatting Occasional May usually squat or bend to reach floor Pushing/Pulling Occasional Bread racks or equipment on roller Driving Minimal Reaching Frequent Floor to 6 – 7 feet Climbing Occasional Surface: Step or fixed ladder, 8 – 10 ft. Lifting Occasional Occasionally up to 50 lbs. Floor to counter-5 lbs. Carrying Occasional Occasionally up to 50 lbs.,...

As a Restaurant Assistant Manager, you will be an important member of the team and will be supported with the tools and training needed to succeed in our dynamic organization. An Assistant Manager's responsibilities are to supervise and train team members, maintain appropriate inventory levels, ensure customer satisfaction and implement quality improvements. Qualifications High School diploma or equivalent Reliable transportation and a flexible schedule Stand for up to 8 hours during a shift and be able to lift 30 to 50 pounds Requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists PI383154631de5-37641-35086186

TEAM MEMBER Works at any station to prepare and serve quality fast-service foods: Broiler: Transport boxes of hamburger and whopper patties and buns from storage area to broiler. Places sandwich patty and bun on conveyor to be taken through broiler. Removes from end of conveyor using tongs and places in PHU to maintain heat until final preparation. Sandwich Prep Board: Listens to orders called to determine type of sandwich to be made. Removes sandwich patty and bun from PHU. Applies condiments, cheese, lettuce, tomato, pickles, onions, etc., according to order. Wraps or places finished sandwich in serving box. Marks wrapping to indicate type of sandwich and extras and marks hold time and places on heat chute. Fry Station: Checks level of cooking oil and removes or adds appropriate amount of shortening for food to be prepared. Transports food from freezer to refrigerator or work station. Prepares baskets of french fries for busy times. Listens to orders...

TEAM MEMBER Works at any station to prepare and serve quality fast-service foods: Broiler: Transport boxes of hamburger and whopper patties and buns from storage area to broiler. Places sandwich patty and bun on conveyor to be taken through broiler. Removes from end of conveyor using tongs and places in PHU to maintain heat until final preparation. Sandwich Prep Board: Listens to orders called to determine type of sandwich to be made. Removes sandwich patty and bun from PHU. Applies condiments, cheese, lettuce, tomato, pickles, onions, etc., according to order. Wraps or places finished sandwich in serving box. Marks wrapping to indicate type of sandwich and extras and marks hold time and places on heat chute. Fry Station: Checks level of cooking oil and removes or adds appropriate amount of shortening for food to be prepared. Transports food from freezer to refrigerator or work station. Prepares baskets of french fries for busy times. Listens to orders...

TEAM MEMBER Works at any station to prepare and serve quality fast-service foods: Broiler: Transport boxes of hamburger and whopper patties and buns from storage area to broiler. Places sandwich patty and bun on conveyor to be taken through broiler. Removes from end of conveyor using tongs and places in PHU to maintain heat until final preparation. Sandwich Prep Board: Listens to orders called to determine type of sandwich to be made. Removes sandwich patty and bun from PHU. Applies condiments, cheese, lettuce, tomato, pickles, onions, etc., according to order. Wraps or places finished sandwich in serving box. Marks wrapping to indicate type of sandwich and extras and marks hold time and places on heat chute. Fry Station: Checks level of cooking oil and removes or adds appropriate amount of shortening for food to be prepared. Transports food from freezer to refrigerator or work station. Prepares baskets of french fries for busy times. Listens to orders...

As a Restaurant Assistant Manager, you will be an important member of the team and will be supported with the tools and training needed to succeed in our dynamic organization. An Assistant Manager's responsibilities are to supervise and train team members, maintain appropriate inventory levels, ensure customer satisfaction and implement quality improvements. Qualifications High School diploma or equivalent Reliable transportation and a flexible schedule Stand for up to 8 hours during a shift and be able to lift 30 to 50 pounds Requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists PI0388c62e1ea7-37641-35086570

As a Restaurant Assistant Manager, you will be an important member of the team and will be supported with the tools and training needed to succeed in our dynamic organization. An Assistant Manager's responsibilities are to supervise and train team members, maintain appropriate inventory levels, ensure customer satisfaction and implement quality improvements. Qualifications High School diploma or equivalent Reliable transportation and a flexible schedule Stand for up to 8 hours during a shift and be able to lift 30 to 50 pounds Requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists PId0e0685e8a38-37641-35086474

Our Porters are people who enjoy maintaining the equipment and grounds of our restaurant. They are motivated, team oriented, friendly, dependable and driven to providing a clean and safe environment! PHYSICAL REQUIREMENTS OF THE PORTER POSITION: Type Frequency Description, Height and Weight Standing Constant Surface: Tile Walking Constant Surface: Tile Distance: Within Restaurant Twisting Occasional May twist at waist or turn entire body Bending Occasional May usually bend or squat to reach floor Squatting Occasional May usually squat or bend to reach floor Pushing/Pulling Occasional Bread racks or equipment on roller Driving Minimal Reaching Frequent Floor to 6 – 7 feet Climbing Occasional Surface: Step or fixed ladder, 8 – 10 ft. Lifting Occasional Occasionally up to 50 lbs. Floor to counter-5 lbs. Carrying Occasional Occasionally up to 50 lbs.,...

Our Porters are people who enjoy maintaining the equipment and grounds of our restaurant. They are motivated, team oriented, friendly, dependable and driven to providing a clean and safe environment! PHYSICAL REQUIREMENTS OF THE PORTER POSITION: Type Frequency Description, Height and Weight Standing Constant Surface: Tile Walking Constant Surface: Tile Distance: Within Restaurant Twisting Occasional May twist at waist or turn entire body Bending Occasional May usually bend or squat to reach floor Squatting Occasional May usually squat or bend to reach floor Pushing/Pulling Occasional Bread racks or equipment on roller Driving Minimal Reaching Frequent Floor to 6 – 7 feet Climbing Occasional Surface: Step or fixed ladder, 8 – 10 ft. Lifting Occasional Occasionally up to 50 lbs. Floor to counter-5 lbs. Carrying Occasional Occasionally up to 50 lbs.,...

TEAM MEMBER Works at any station to prepare and serve quality fast-service foods: Broiler: Transport boxes of hamburger and whopper patties and buns from storage area to broiler. Places sandwich patty and bun on conveyor to be taken through broiler. Removes from end of conveyor using tongs and places in PHU to maintain heat until final preparation. Sandwich Prep Board: Listens to orders called to determine type of sandwich to be made. Removes sandwich patty and bun from PHU. Applies condiments, cheese, lettuce, tomato, pickles, onions, etc., according to order. Wraps or places finished sandwich in serving box. Marks wrapping to indicate type of sandwich and extras and marks hold time and places on heat chute. Fry Station: Checks level of cooking oil and removes or adds appropriate amount of shortening for food to be prepared. Transports food from freezer to refrigerator or work station. Prepares baskets of french fries for busy times. Listens to orders...

As a Restaurant Assistant Manager, you will be an important member of the team and will be supported with the tools and training needed to succeed in our dynamic organization. An Assistant Manager's responsibilities are to supervise and train team members, maintain appropriate inventory levels, ensure customer satisfaction and implement quality improvements. Qualifications High School diploma or equivalent Reliable transportation and a flexible schedule Stand for up to 8 hours during a shift and be able to lift 30 to 50 pounds Requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists PI35772d0eec58-37641-35086902

Our Porters are people who enjoy maintaining the equipment and grounds of our restaurant. They are motivated, team oriented, friendly, dependable and driven to providing a clean and safe environment! PHYSICAL REQUIREMENTS OF THE PORTER POSITION: Type Frequency Description, Height and Weight Standing Constant Surface: Tile Walking Constant Surface: Tile Distance: Within Restaurant Twisting Occasional May twist at waist or turn entire body Bending Occasional May usually bend or squat to reach floor Squatting Occasional May usually squat or bend to reach floor Pushing/Pulling Occasional Bread racks or equipment on roller Driving Minimal Reaching Frequent Floor to 6 – 7 feet Climbing Occasional Surface: Step or fixed ladder, 8 – 10 ft. Lifting Occasional Occasionally up to 50 lbs. Floor to counter-5 lbs. Carrying Occasional Occasionally up to 50 lbs.,...

Our Porters are people who enjoy maintaining the equipment and grounds of our restaurant. They are motivated, team oriented, friendly, dependable and driven to providing a clean and safe environment! PHYSICAL REQUIREMENTS OF THE PORTER POSITION: Type Frequency Description, Height and Weight Standing Constant Surface: Tile Walking Constant Surface: Tile Distance: Within Restaurant Twisting Occasional May twist at waist or turn entire body Bending Occasional May usually bend or squat to reach floor Squatting Occasional May usually squat or bend to reach floor Pushing/Pulling Occasional Bread racks or equipment on roller Driving Minimal Reaching Frequent Floor to 6 – 7 feet Climbing Occasional Surface: Step or fixed ladder, 8 – 10 ft. Lifting Occasional Occasionally up to 50 lbs. Floor to counter-5 lbs. Carrying Occasional Occasionally up to 50 lbs.,...

TEAM MEMBER Works at any station to prepare and serve quality fast-service foods: Broiler: Transport boxes of hamburger and whopper patties and buns from storage area to broiler. Places sandwich patty and bun on conveyor to be taken through broiler. Removes from end of conveyor using tongs and places in PHU to maintain heat until final preparation. Sandwich Prep Board: Listens to orders called to determine type of sandwich to be made. Removes sandwich patty and bun from PHU. Applies condiments, cheese, lettuce, tomato, pickles, onions, etc., according to order. Wraps or places finished sandwich in serving box. Marks wrapping to indicate type of sandwich and extras and marks hold time and places on heat chute. Fry Station: Checks level of cooking oil and removes or adds appropriate amount of shortening for food to be prepared. Transports food from freezer to refrigerator or work station. Prepares baskets of french fries for busy times. Listens to orders...

As a Restaurant Assistant Manager, you will be an important member of the team and will be supported with the tools and training needed to succeed in our dynamic organization. An Assistant Manager's responsibilities are to supervise and train team members, maintain appropriate inventory levels, ensure customer satisfaction and implement quality improvements. Qualifications High School diploma or equivalent Reliable transportation and a flexible schedule Stand for up to 8 hours during a shift and be able to lift 30 to 50 pounds Requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists PI4e0493ff1710-37641-35085966

TEAM MEMBER Works at any station to prepare and serve quality fast-service foods: Broiler: Transport boxes of hamburger and whopper patties and buns from storage area to broiler. Places sandwich patty and bun on conveyor to be taken through broiler. Removes from end of conveyor using tongs and places in PHU to maintain heat until final preparation. Sandwich Prep Board: Listens to orders called to determine type of sandwich to be made. Removes sandwich patty and bun from PHU. Applies condiments, cheese, lettuce, tomato, pickles, onions, etc., according to order. Wraps or places finished sandwich in serving box. Marks wrapping to indicate type of sandwich and extras and marks hold time and places on heat chute. Fry Station: Checks level of cooking oil and removes or adds appropriate amount of shortening for food to be prepared. Transports food from freezer to refrigerator or work station. Prepares baskets of french fries for busy times. Listens to orders...

Our Porters are people who enjoy maintaining the equipment and grounds of our restaurant. They are motivated, team oriented, friendly, dependable and driven to providing a clean and safe environment! PHYSICAL REQUIREMENTS OF THE PORTER POSITION: Type Frequency Description, Height and Weight Standing Constant Surface: Tile Walking Constant Surface: Tile Distance: Within Restaurant Twisting Occasional May twist at waist or turn entire body Bending Occasional May usually bend or squat to reach floor Squatting Occasional May usually squat or bend to reach floor Pushing/Pulling Occasional Bread racks or equipment on roller Driving Minimal Reaching Frequent Floor to 6 – 7 feet Climbing Occasional Surface: Step or fixed ladder, 8 – 10 ft. Lifting Occasional Occasionally up to 50 lbs. Floor to counter-5 lbs. Carrying Occasional Occasionally up to 50 lbs.,...