Oct 25, 2024
Overview:
Kitchen Supervisor It is the responsibility of the Vic & Anthony’s Steakhouse Restaurant Supervisor to manage operation in an efficient and professional manner to ensure quality service to guests.
Responsibilities:
Controls inventory and Cost of Goods by analyzing variances and initiating corrective actions. Controls purchasing while maintaining brand recognition. Keeps all operational expenses within budget Control labor expenses based on business levels. Oversees training, rules and regulations, provide guidance to employees and make recommendations regarding discipline when necessary. Strong leadership skills and the ability to motivate, coach and mentor employees with professional maturity. Strong organizational, interpersonal and problem-solving skills Responsible for staffing schedules, requests for time off, and attendance tracking for all Vic & Anthony’s Steakhouse employees while adhering to the policies of the Golden Nugget. Provide...
Golden Nugget
Las Vegas, NV, USA