Apr 14, 2025
Overview:
Supervise the daily operations of the Banquet area to achieve customer satisfaction, quality service and compliance with local and corporate standard operating procedures.
Responsibilities:
Skilled at both monthly forecasting and the annual budget process. Understanding of pace and productivity. Interview, recommend hiring, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend and conduct performance and salary reviews, recommend discipline and termination, as appropriate. Strong yield management skills with an understanding of optimizing the catering mix of business and the use of historical data. Experience evaluating every catering business opportunity to maximize revenue and profitability while achieving customer expectations. Maintain or exceed budgeted sales and profits in all catering areas. Develop and implement effective marketing plans for generating catering revenues....
Hyatt Regency Greenwich
Greenwich, CT, USA